Freeze-dried ice cream gets a lot of questions, so here are short, simple answers to the ones we hear most.

Is it real ice cream?

Yes. We start with real ice cream and freeze-dry it, which just means the water is gently removed while it's frozen. What's left is a light, crunchy treat that doesn't melt. It tastes like the ice cream it started as, just with a crispy, airy bite.

Do I keep it in the freezer?

No. Because the water has been taken out, it doesn't need a freezer or a fridge. Keep it in its sealed pouch in a cool, dry place, away from heat, sunlight and moisture.

How long does it last?

Unopened, it lasts until the best-before date printed on the pouch. Once you open it, reseal the pouch tightly and keep it dry. Moisture is the enemy here: if air gets in, the pieces slowly lose their crunch and turn chewy.

Why is it so fragile?

Freeze-dried ice cream is mostly air once the water is gone, so pieces are delicate and some can break in the post. Broken pieces taste exactly the same, and they're great sprinkled over desserts, yoghurt or milkshakes.

What about allergens?

Every flavour is made from real ice cream, so dairy is always present. Some flavours also contain other allergens, so check the ingredients and allergen list on each product page before you buy.

Which flavours can I get?

Try Golden Gaytime, Paddle Pop, Bulla Splits or classic Vanilla, or browse the full freeze-dried ice cream range.