Freeze Dried Raspberry Powder. Pure Flavour, Proven Safety: Our HACCP Commitment

When you choose our Freeze-Dried Raspberry Powder in Australia, you're not just getting vibrant flavour and concentrated nutrition—you're choosing a product guaranteed by the highest standard of food safety: HACCP (Hazard Analysis and Critical Control Points) Certification.

In Australia, particularly with ready-to-eat dried fruit products like raspberry powder, managing food safety is paramount. Our commitment to HACCP ensures that every spoonful is safe, clean, and consistent.

Intended Use

Application: Suitable for use in food manufacturing, nutritional supplements, powdered beverage blends, baking (as a colour or flavour boost), frostings, confectionery, and as a natural flavouring or inclusion in smoothies and yogurts.

Choose our Freeze-Dried Raspberry Powder for the full, intense flavour of Australian-quality raspberries, with the peace of mind that comes from certified HACCP food safety.

What HACCP Means for Your Raspberry Powder

HACCP is an internationally recognised, preventative food safety management system that is central to the food industry in Australia. It's a proactive, science-based approach that focuses on prevention rather than end-product testing.

Raw Material Sourcing: A key focus for all dried berries is the safety of the raw raspberries. Our HACCP plan includes strict supplier approval and quality assurance to ensure only premium, safe fruit enters our facility.

Freezing and Drying Process: While freeze-drying itself is not typically a 'kill step' for microorganisms, the HACCP system ensures the process is controlled. We establish critical limits for water activity ensuring the powder is dried to a level that inhibits all microbial growth for a maximum shelf life.