Melbourne Based Production

Australian Owned and Operated

HACCP Certified

Melbourne Based Production

Australian Owned and Operated

HACCP Certified

Melbourne Based Production

Australian Owned and Operated

HACCP Certified

Melbourne Based Production

Melbourne Based Production

Australian Owned and Operated

HACCP Certified

Melbourne Based Production

Australian Owned and Operated

HACCP Certified

Melbourne Based Production

Australian Owned and Operated

HACCP Certified

Melbourne Based Production

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Freeze Dried Icecream - Vanilla

Regular price $10.00
Regular price $11.00 Sale price $10.00

100% Pure

100% Pure. No added sugar, no maltodextrin, and zero preservatives. Processed in our Melbourne facility to ensure maximum nutrient retention and a clean-label finish. 100% Vegan & Gluten-Free.

Usage & Yield Guide

Concentrated flavour: 1Kg of our freeze-dried fruit is equivalent to approximately 9 - 10kg of fresh fruit.

  • Smoothies/Shakes: Add 1–2 teaspoons.
  • Baking: Sift into dry ingredients for natural colour and flavour.
  • Topping: Sprinkle over yogurt or desserts for a nutritional crunch.

Does (Whole and Diced) Go Soft on My Cake Display?

The #1 question bakers ask us — "will they go soft on the cake display?" Here's the honest answer.

Unlike fresh raspberries, freeze dried dices contain no excess moisture — so they won't bleed into your buttercream or change the consistency of your decoration. On a buttercream-frosted cake sitting in your display cabinet, they may leave a subtle colour tint directly where they touch the icing, but they hold their shape and won't bleed across the surface. Micro-homesteading-educationMicro-homesteading-education

The key to keeping them crisp all day is simple: decorate as close to display time as possible. If humidity gets to them, they soften — so don't prep them too far ahead. In a normal bakery display (not a fridge), decorated cakes look stunning for a full day. If the cake will be eaten within 24 hours, storing it covered at room temperature keeps the decoration intact. Khoshbin GroupeHerbal

Compare that to fresh raspberries — they weep juice within hours, stain the frosting, and collapse by afternoon.

The baker's advantage with ForeverFoods raspberry dices:

  • Vibrant red colour that holds — no bleeding, no bruising
  • Intense flavour without added moisture
  • Used by confectioners worldwide for cake decorations, pralines, chocolates and macarons.
  • Open a bag, use what you need, reseal — no waste, no spoilage

Pro tip from bakers who use them: decorate 1–2 hours before the cake goes into the display cabinet for maximum crunch and visual impact.

Storage & Freshness

Freeze-dried products are highly moisture-sensitive. To prevent clumping and maintain crunch, store in a cool, dry place and ensure the zip-lock is fully sealed after every use. Best used within 2 months of opening.

Shipping & Origin

Manufactured/packed in Melbourne, Australia. We source the finest produce from Australia/Trusted Global Growers to ensure year-round premium quality. Orders are dispatched from our warehouse within 24–72 hours. Shipping is calculated at the final checkout stage.

Freeze Dried Icecream - Vanilla (Premium Australian Ice Cream used for Freeze Drying). Raw ice cream is the key to great tasting Freeze Dried Icecream. The end product's texture, taste, and crunchiness depend upon what ice cream it is made up of.

We use Australian Made Premium Vanilla Icecream, that you are in love with. It is one of the most preferred brands. You must have guessed it by now, and that's correct. The only thing is we can not say the name out loud due to copyrights. 

So why not everyone else uses the same premium ice cream as us? It is the cost, Vanilla icecreams vary from $2.50 a liter to $6.70 a liter. We use premium icecream so you can enjoy the heavenly taste for two years keeping it at room temperature. That's magical.

It's not just the taste or the crunchiness, it is about tasting something new. Something you haven't even imagined of. Have an icecream on a hot scorching beach in its original form (just not cold). 

Try the Vanilla Icecream. You will fall in love at the first bite.