Cherry - Diced - Freeze Dried
100% Pure
100% Pure
100% Pure. No added sugar, no maltodextrin, and zero preservatives. Processed in our Melbourne facility to ensure maximum nutrient retention and a clean-label finish. 100% Vegan & Gluten-Free.
Usage & Yield Guide
Usage & Yield Guide
Concentrated flavour: 1Kg of our freeze-dried fruit is equivalent to approximately 9 - 10kg of fresh fruit.
- Smoothies/Shakes: Add 1–2 teaspoons.
- Baking: Sift into dry ingredients for natural colour and flavour.
- Topping: Sprinkle over yogurt or desserts for a nutritional crunch.
Does (Whole and Diced) Go Soft on My Cake Display?
Does (Whole and Diced) Go Soft on My Cake Display?
The #1 question bakers ask us — "will they go soft on the cake display?" Here's the honest answer.
Unlike fresh raspberries, freeze dried dices contain no excess moisture — so they won't bleed into your buttercream or change the consistency of your decoration. On a buttercream-frosted cake sitting in your display cabinet, they may leave a subtle colour tint directly where they touch the icing, but they hold their shape and won't bleed across the surface. Micro-homesteading-educationMicro-homesteading-education
The key to keeping them crisp all day is simple: decorate as close to display time as possible. If humidity gets to them, they soften — so don't prep them too far ahead. In a normal bakery display (not a fridge), decorated cakes look stunning for a full day. If the cake will be eaten within 24 hours, storing it covered at room temperature keeps the decoration intact. Khoshbin GroupeHerbal
Compare that to fresh raspberries — they weep juice within hours, stain the frosting, and collapse by afternoon.
The baker's advantage with ForeverFoods raspberry dices:
- Vibrant red colour that holds — no bleeding, no bruising
- Intense flavour without added moisture
- Used by confectioners worldwide for cake decorations, pralines, chocolates and macarons.
- Open a bag, use what you need, reseal — no waste, no spoilage
Pro tip from bakers who use them: decorate 1–2 hours before the cake goes into the display cabinet for maximum crunch and visual impact.
Storage & Freshness
Storage & Freshness
Freeze-dried products are highly moisture-sensitive. To prevent clumping and maintain crunch, store in a cool, dry place and ensure the zip-lock is fully sealed after every use. Best used within 2 months of opening.
Shipping & Origin
Shipping & Origin
Manufactured/packed in Melbourne, Australia. We source the finest produce from Australia/Trusted Global Growers to ensure year-round premium quality. Orders are dispatched from our warehouse within 24–72 hours. Shipping is calculated at the final checkout stage.
High-acid, zero-bleed fruit inclusions for large-scale food production. Forever Foods’ Diced Freeze-Dried Sour Cherries provide a potent tart profile and deep burgundy color without the logistical burden of frozen IQF fruit. Processed in our HACCP-certified Melbourne facility, these 100% pure cherry pieces are engineered to maintain structural integrity in high-moisture environments like yogurt and high-heat applications like commercial baking.
Solving Manufacturing Pain Points
- Moisture Migration Control: With a water activity (aw) ≤ 0.30, our diced cherries won't "weep" or bleed into white dairy bases or cake batters, ensuring a clean-label, professional finish.
- Flavour Concentration: Freeze-drying concentrates the natural malic acid of the sour cherry, providing a sharp "tang" that cuts through sweet chocolate or heavy granola binders.
- Automated Line Efficiency: Uniform dicing (standardised particle size) prevents hopper clumping and ensures consistent "inclusion counts" per unit in automated bar and cereal lines.
- Cold-Chain Elimination: Replaces frozen cherries with a shelf-stable, ambient-stored alternative, significantly reducing logistics costs and energy consumption.
Technical Data Sheet
| Product Name | Freeze-Dried Sour Cherry (Diced) |
|---|---|
| Botanical Name | Prunus cerasus |
| Ingredient | 100% Sour Cherries |
| Processing Method | Freeze Drying (Lyophilisation) |
| Country of Origin (Fruit) | Imported |
| Country of Manufacture | Imported |
| Form | Diced |
| Particle Size | As specified |
| Colour | Deep red to burgundy |
| Flavour Profile | Intense tart sour cherry flavour |
| Aroma | Fresh tart cherry |
| Moisture Content | ≤ 4.0% |
| Water Activity (aw) | ≤ 0.30 |
| Bulk Density | 0.15 – 0.35 g/cm³ |
| Shelf Life | 18 to 24 months (unopened) |
| Storage Conditions | Store in a cool, dry place away from heat and light |
| Packaging | Bulk pouches |
Industrial Applications
1. Bakery & Confectionery
Ideal for premium dark chocolate inclusions, gourmet cookies, and muffin fillings. Unlike dried fruit treated with oils, our freeze-dried cherries offer a clean "crunch" and instant flavor release.
2. Cereals & Functional Snacks
Standardised particle size ensures every serving of muesli or granola contains a consistent ratio of fruit. The low weight allows for high-impact visual inclusions without adding significant weight to shipping logistics.
3. Dairy & Beverages
Used in artisanal yogurts and ice creams. The dice rehydrate into soft, flavourful fruit pockets within 24 hours of contact with dairy, without altering the pH or viscosity of the base.
HACCP Certified Bulk Supply Australia
Sourcing sour cherries for manufacturing often involves dealing with unpredictable seasonal harvests. Forever Foods provides year-round inventory stability. Our facility operates under strict food safety management systems, ensuring full traceability from the farm gate to your factory floor. All bulk orders are packed in food-grade, moisture-barrier liners to maintain optimal "snap" and flavor integrity.
Wholesale Inquiries:
We supply pallet quantities for industrial food manufacturers across Australia. Contact us for a Certificate of Analysis (COA), nutritional data, or to request an industrial sample for R&D testing.