Strawberries - Diced - Freeze Dried
Bulk Diced Freeze-Dried Strawberries | Premium Manufacturing Grade
Engineered for the demanding requirements of the Yogurt, Nut Bar, and Cereal industries. Forever Foods’ diced freeze-dried strawberries provide a high-performance fruit inclusion that maintains structural integrity and vibrant color across diverse manufacturing processes. Processed in HACCP-certified Australian facilities,...
HACCP Certified Production
“We operate a HACCP-certified facility, fully compliant with Victorian Food Safety regulations.”
Bulk Diced Freeze-Dried Strawberries | Premium Manufacturing Grade
Engineered for the demanding requirements of the Yogurt, Nut Bar, and Cereal industries. Forever Foods’ diced freeze-dried strawberries provide a high-performance fruit inclusion that maintains structural integrity and vibrant color across diverse manufacturing processes. Processed in HACCP-certified Australian facilities, our dicing process ensures uniform piece size for automated filling and mixing lines.
Industry-Specific Performance
- Yogurt & Dairy: Low water activity prevents product thinning. Pieces rehydrate naturally within the matrix while maintaining a distinct fruit identity and "pop" of color without artificial dyes.
- Cereal & Granola: Ultra-low moisture (≤ 4%) ensures long-term "crunch" and prevents moisture migration into grain flakes, extending the retail shelf life of your finished product.
- Nut Bars & Snacking: High tensile strength pieces that withstand high-pressure extrusion and mixing without turning into "fruit dust," ensuring visible fruit inclusions in every bar.
Technical Data for Manufacturers
| Parameter | Technical Specification |
|---|---|
| Format | Diced Pieces (Standard 5mm x 5mm or 10mm x 10mm) |
| Water Activity (aw) | ≤ 0.30 (Critical for moisture-sensitive dry mixes) |
| Moisture Content | ≤ 4.0% (Sublimation processed) |
| Purity | 100% Strawberry. Zero carriers, flow agents, or sulphites. |
| Bulk Density | Standardised for volumetric filling consistency |
Manufacturing Benefits
- Zero Bleed: Ideal for white-base yogurts and light-colored nut bar binders; color remains locked within the fruit tissue.
- Consistent Inclusion Rates: Precise dicing allows for accurate nutritional panel calculations and "per serving" fruit counts.
- Scalable Supply: Available in bulk 10kg cartons with food-grade moisture-barrier liners for industrial use.
Operational Efficiency Comparison
| Industrial Challenge | Frozen/Fresh Inclusions | Forever Foods Diced |
|---|---|---|
| Microbial Risk | High (Requires rigorous thawing controls) | Low (Low aw inhibits pathogen growth) |
| Batch Consistency | Variable (Water content varies 10-15%) | Standardised (Predictable batch results) |
| Prep Labor | High (Thawing, draining, slicing) | Zero (Direct-to-mixer integration) |
Quality Assurance: Every batch undergoes strict quality control to ensure uniform dicing and purity. Our strawberries are non-GMO and meet all Australian Food Standards (FSANZ) for industrial applications.
Wholesale & Industrial Inquiries:
Volume pricing available for pallet-tier orders. Request a technical data sheet, COA (Certificate of Analysis), or a sample pack for your R&D department today.