Blueberries - Diced - Freeze Dried

Our Australian Freeze-Dried Blueberry Diced pieces deliver a rich burst of real fruit flavour, deep natural colour, and retained nutrition in a convenient ready-to-use format. Perfect for bakeries, granola producers, and food manufacturers, these diced blueberries add a premium touch to your creations without the moisture, staining,...

Regular price $69.00
Regular price Sale price $69.00

Our Australian Freeze-Dried Blueberry Diced pieces deliver a rich burst of real fruit flavour, deep natural colour, and retained nutrition in a convenient ready-to-use format. Perfect for bakeries, granola producers, and food manufacturers, these diced blueberries add a premium touch to your creations without the moisture, staining, or inconsistency of fresh fruit.

  • 100% Australian Blueberries
  • Intense natural flavour & colour
  • Consistent size for even blending and decoration
  • Long shelf life with no refrigeration needed
  • Ideal for cereals, muesli, bakery fillings, toppings, chocolate inclusions, dairy, and snack bars


Why Diced Blueberries are Better for Manufacturing?

In industrial food production, consistency directly impacts efficiency and product quality. Freeze-dried diced blueberries provide a clear advantage over whole berries by ensuring uniform distribution throughout your formulation. Whether you are producing large-scale granola, nutrition bars, biscuits, or chocolate products, the consistent particle size prevents segregation and clumping, ensuring every serving delivers the same flavour intensity and visual appeal. This precision supports portion control, reduces waste, and guarantees repeatable results across every batch.

In commercial applications, texture and "bleed" are critical. Our freeze-drying process ensures that each blueberry dice maintains its structural integrity and deep purple hue, even when incorporated into moisture-sensitive bases.


Preserving Colour and Flavour through Freeze Drying

Visual appeal is critical in premium food applications. Our advanced freeze-drying process gently removes moisture through sublimation while preserving the blueberry’s cellular structure. As a result, our diced blueberries retain their deep blue to purple hue and characteristic fruity aroma even after baking or processing. Unlike fresh or frozen blueberries, which can bleed and discolour batters, yoghurts, or confectionery, our freeze-dried dice remain stable and vibrant, delivering a clean-label, high-end finish to your final product.

Storage and Handling for Bulk Orders

Cold storage and frozen transport add significant cost and complexity to food manufacturing. By switching to Forever Foods’ freeze-dried range, manufacturers can benefit from meaningful logistical and operational savings. Our diced blueberries are fully shelf-stable and require no refrigeration, simplifying storage and inventory management. When kept in a cool, dry environment in their original sealed packaging, these blueberries maintain peak quality for 18–24 months, offering long-term supply reliability and planning confidence.

 

B2B Comparison: Freeze-Dried vs. Frozen Blueberries for Food Manufacturing

Operational Factor Freeze-Dried Blueberries (The Premium Choice) Frozen (IQF) Blueberries (The Traditional Choice)
Moisture Control Critical Advantage: <4% moisture. Zero "bleeding" or colour leaching into batters, doughs, or dairy. High Risk: Releases water as it thaws, creating "soggy halos" and turning white batters purple.
Logistics & Storage Cost Efficient: 1kg = approx. 8kg fresh. Ambient storage. No expensive cold-chain required. Heavy & Expensive: High shipping weight (90% water). Requires 24/7 freezer storage (-18°C).
Food Safety (B2B) Superior: Low water activity prevents microbial growth. Easier to meet HACCP and FSANZ standards. Higher Risk: History of viral contamination (Hepatitis A) in imported berries. Thawing requires strict hygiene.
Nutrient Integrity 97% Retention: Cold-processing locks in antioxidants and heat-sensitive Vitamin C at peak ripeness. 90% Retention: Good nutrient profile, but some vitamins are lost through ice crystal damage and oxidation during storage.
Bakery & Cereal Usage Perfect for: Granola (stays crunchy), Muffins (perfect dots), and Chocolates (shelf-stable). Limitations: Ruins crunch in dry mixes. Causes voids in bread dough due to moisture migration.
Dairies & Yogurts Clean Label: Rehydrates into plump berries using the base's moisture without thinning the product. Thinning Effect: Thawing berries release juice that can split emulsions or thin out yogurt viscosity.

 

All our freeze-dried products are produced in a HACCP-certified facility under strict food safety management systems. Each batch is handled with full traceability, ensuring compliance with Australian Food Standards and maintaining the highest levels of quality, safety, and consistency in every pack. Made in Australia, Manufactured in a HACCP-certified facility and Produced under strict food safety and quality systems.


Technical Data Sheet

Product Name Freeze-Dried Blueberry (Diced)
Botanical Name Vaccinium corymbosum
Ingredient 100% Australian-grown blueberries
Processing Method Freeze Drying (Lyophilisation)
Country of Origin (Fruit) Australia
Country of Manufacture Australia
Form Diced
Particle Size As specified
Colour Deep blue to purple
Flavour Profile Intense natural blueberry flavour
Aroma Fresh blueberry
Moisture Content ≤ 4.0%
Water Activity (aw) ≤ 0.30
Bulk Density 0.15 – 0.35 g/cm³
Shelf Life 18 to 24 months (unopened)
Storage Conditions Store in a cool, dry place away from heat and light
Packaging Foil laminated pouches / bulk cartons
Additives None
Preservatives None
Allergen Status Free from declared allergens
GMO Status Non-GMO
Irradiation Not irradiated
Intended Use Baking, cereals, chocolate, dairy, smoothies, snacks
Certifications Manufactured in a HACCP-certified facility in Australia

 

Bring the rich flavour and visual appeal of real blueberries into your recipes — naturally, cleanly, and efficiently.