Freeze-dried mango cubes, cut to about 10mm. They are light, crunchy and free-flowing, and made for food manufacturers, bakers, cereal and snack brands, cafés and repackers who need even mango pieces all year round, with no peeling, chopping or cold storage.

At a Glance

Why Buyers Choose 10mm Freeze-Dried Mango Cubes

• Even size, even spread. Cubes of a similar size mix evenly through dry blends, so every bowl, bar or bag gets its share of mango.
• Stays crunchy in dry products. The water is removed by freeze-drying, so the pieces stay crisp in cereal, muesli, trail mix and chocolate, as long as they are kept dry.
• A short ingredient list. One ingredient on your label: mango.
• No prep, no waste. No peeling, no stones, no bruised fruit to sort through. Every gram goes into your product.
• No freezer needed. Store at room temperature in a dry warehouse. The cubes are light, so they cost less to move than fresh or frozen mango.
• Mango all year. Your supply isn't tied to the mango season.

Where to Use Them

• Breakfast cereal, muesli and granola
• Snack bars, trail mix and nut mixes
• Chocolate bark, clusters and coated pieces
• Yoghurt, ice cream and dessert toppings (add just before serving for the best crunch)
• Cake, cheesecake and bakery decoration
• Smoothie bowl toppings and drink mixes
• Repacking into retail snack packs and gift hampers

Freeze-Dried vs Regular Dried Mango

Tips for Working With Freeze-Dried Mango

• Keep it dry. The cubes soak up moisture from the air and from wet ingredients. Add them to dry blends, or late in the process.
• In wet batters they soften, much like any fruit piece. For crunch, use them as a topping or in low-moisture recipes.
• To rehydrate, soak them in water or juice until soft. This turns them into soft mango pieces for sauces, fillings and purées.
• Reseal opened bags straight away. Humid air makes the cubes soft and sticky.
• Test a small batch first before a full production run.

Ordering in Bulk

Buy 250g, 500g or 1kg bags online. For larger volumes, carton pricing or regular supply, get in touch for a wholesale quote. Want a different cut? See our freeze-dried mango slices and mango powder, or browse the full wholesale freeze-dried fruit range.

Frequently Asked Questions

What size are the mango cubes?

About 10mm. Freeze-dried fruit is delicate, so some small pieces and crumbs are normal in a bulk bag.

What is in freeze-dried mango cubes?

Just mango. There is no added sugar, sulphites, oil or preservatives.

Do they stay crunchy in cereal and snack mixes?

Yes, as long as they stay dry. In dry products like cereal, muesli and trail mix they keep their crunch. In wet foods they soften.

Can I bake with freeze-dried mango?

Yes. They work best as a topping or in low-moisture recipes. Mixed into a wet batter they soak up liquid and turn soft, like other fruit pieces.

How do I rehydrate freeze-dried mango?

Soak the cubes in water or juice until they are soft. Use them in sauces, fillings, smoothies and purées.

How long do they last and how should I store them?

Every bag has a best-before date printed on it. Keep the bag sealed in a cool, dry place away from sunlight, and reseal it tightly after opening.

Where does the mango come from?

This mango is imported. Country of origin is available on request.

Can I order more than 1kg?

Yes. Contact us for a wholesale quote on larger volumes or regular supply.