

Our Freeze-Dried Diced Mango captures the peak-season sweetness and vibrant golden hue of premium tropical mangoes, optimized for the rigorous demands of food manufacturing. Using advanced lyophilisation, we remove moisture while locking in the fruit's natural sugars and volatile aromatic compounds. This results in a crisp, free-flowing ingredient that delivers an intense tropical "burst" without the sticky handling issues or preservative-heavy profiles of traditional dried mango slices.
- 100% Pure Mango: No added sugars, sulfites (220), or artificial colours
- Superior Texture: Crisp, porous structure that melts on the tongue
- Uniform 10mm Dice: (or custom size) Engineered for even distribution in high-speed mixing
- Vibrant Golden Colour: Maintains its "fresh-cut" look throughout its shelf life
- Optimized for Dry Blends: Prevents moisture migration in cereals and snack mixes
The Operational Advantage for Australian Manufacturers
In the Australian food industry, Clean Labeling and Product Stability are paramount. Our freeze-dried diced mango provides a significant advantage over "soft-dried" or glacé mango by eliminating the need for sulfur dioxide or vegetable oils. For manufacturers of granola, protein bars, or chocolate inclusions, this means a simplified ingredient list: just "Mango."
The low water activity ($a_w$) of our mango dice ensures they remain crunchy in dry environments and don't "bleed" into surrounding ingredients. This is critical for maintaining the shelf-life and aesthetic integrity of premium retail products, ensuring the consumer experiences the same quality from the first day to the last.
Logistics & Storage: Efficiency in Every Batch
Managing the supply of fresh or frozen mango can be a logistical challenge due to seasonal price spikes and the high cost of cold-storage. Our freeze-dried range offers a shelf-stable, ambient-temperature solution. With a 1:7 concentration ratio (1kg of freeze-dried mango is equivalent to approx. 7kg of fresh fruit), you drastically reduce your warehouse footprint and shipping costs while securing a consistent year-round supply of premium tropical fruit.
B2B Comparison: Freeze-Dried Mango vs. Traditional Dried Mango
| Operational Factor | Freeze-Dried Diced (Premium) | Standard Dried/Glacé Mango |
|---|---|---|
| Processing Additives | None: 100% Mango. | High: Often contains sulfites, citric acid, and sugar. |
| Production Flow | Free-Flowing: Does not clump; ideal for automated hoppers. | Sticky: Requires manual handling to prevent clumping on lines. |
| Flavour Profile | Authentic: Fresh, aromatic, and naturally sweet. | Caramelised: Often tastes more of sugar than fruit. |
| Visual Presentation | Golden & Porous: Looks like a fresh piece of fruit. | Dark & Leathery: Often turns brown/translucent over time. |
Our freeze-dried mango is manufactured in a HACCP-certified facility under strict food safety protocols. We ensure full batch traceability and compliance with international food standards, providing Australian manufacturers with a reliable, high-quality ingredient for local and export markets.
Technical Data Sheet
| Product Name | Freeze-Dried Mango (Diced) |
|---|---|
| Botanical Name | Mangifera indica |
| Ingredient | 100% Mango |
| Particle Size | Uniform dice (e.g., 6x6mm or 10x10mm) |
| Moisture Content | ≤ 5.0% |
| Water Activity (aw) | ≤ 0.35 |
| Shelf Life | 18 to 24 months (unopened) |
| Storage Conditions | Store in a cool, dry place (< 20°C) |
| GMO / Allergen Status | Non-GMO / Free from declared allergens |
Elevate your tropical product range with the pure flavour and operational efficiency of our diced freeze-dried mango—the premium solution for the Australian food manufacturing sector.