
HACCP Certified Production
“We operate a HACCP-certified facility, fully compliant with Victorian Food Safety regulations.”
Bulk Freeze-Dried Mango Slices | Wholesale Manufacturing Grade
Eliminate seasonality and preparation overhead with our Premium Freeze-Dried Mango Slices. Sourced from the finest tropical mangoes at peak ripeness, our slices provide the intense aroma, vibrant orange hue, and concentrated natural sweetness required for high-end food manufacturing. Processed in HACCP-certified facilities, these slices are an ideal inclusion for premium chocolate coating, healthy snack packs, and commercial smoothie bases.
Solving Industrial Mango Sourcing Challenges
- Year-Round Availability: Avoid the price spikes and quality fluctuations of the fresh mango season. Our freeze-dried slices offer 365-day consistency in flavor and texture.
- Concentrated Flavor Profile: The freeze-drying process intensifies the natural sugars and tropical aromatics, allowing for a "clean label" product without the need for added flavorings or sweeteners.
- Structural Integrity: Unlike air-dried mango, which can be tough and fibrous, our freeze-dried slices maintain a light, crisp honeycomb structure that offers a superior mouthfeel in premium snack applications.
Technical Specifications for Procurement
| Technical Parameter | Specification Details |
|---|---|
| Ingredient | 100% Mango. Zero additives, oils, or sulfur dioxide. |
| Format | Uniform Slices (approx. 5mm - 8mm thickness) |
| Moisture / Water Activity | ≤ 5.0% / aw ≤ 0.35 |
| Concentration | 1kg Freeze-Dried = approx. 8kg Fresh Mango Pulp |
| Shelf Life | 18–24 Months in original bulk packaging |
Manufacturing Pain Points: Fresh vs. Forever Foods Freeze-Dried
Fresh mango is notoriously difficult to manage in a commercial kitchen or factory setting. Below is how our freeze-dried slices solve primary operational bottlenecks.
| Pain Point | Fresh/Frozen Mango Challenges | Freeze-Dried Solution |
|---|---|---|
| Waste & Yield | High waste from skin, large pits, and over-ripe bruising. Low usable yield. | 100% Usable Yield. Every gram purchased goes directly into your product. Zero prep waste. |
| Texture Control | Varies from "woody" and fibrous to "mushy" depending on ripeness. | Standardised Crispness. Provides a consistent crunch or predictable rehydration in liquid bases. |
| Storage Logistics | Requires expensive cold storage or constant fresh deliveries. High spoilage risk. | Ambient Stability. Store in standard dry warehouse conditions. Minimises "Cold Chain" failure risk. |
| Safety & Prep | Labour-intensive peeling and slicing. Risk of cross-contamination during manual prep. | Ready-to-Use. Minimises touchpoints and human error. Fully traceable and HACCP certified. |
Primary Industry Applications
- Snacking: Standalone premium fruit snacks or chocolate-dipped inclusions.
- Smoothie Bowls: Instant tropical garnish that won't wilt or lose color.
- Baking & Desserts: Tropical flavour inclusions for tarts, bars, and cake decorations.
- Pet Nutrition: A safe, fibre-rich and Vitamin-A heavy inclusion for premium raw pet food diets.
Wholesale Supply & Sampling:
Volume pricing is available for bulk carton and pallet orders. Request a Technical Data Sheet (TDS) or contact our Melbourne-based team for custom packaging solutions.