HACCP-Certified Melbourne Facility

Shelf-Stable, Resealable Pouch

HACCP-Certified Melbourne Facility

Shelf-Stable, Resealable Pouch

HACCP-Certified Melbourne Facility

Shelf-Stable, Resealable Pouch

HACCP-Certified Melbourne Facility

Shelf-Stable, Resealable Pouch

HACCP-Certified Melbourne Facility

Shelf-Stable, Resealable Pouch

HACCP-Certified Melbourne Facility

Shelf-Stable, Resealable Pouch

HACCP-Certified Melbourne Facility

Shelf-Stable, Resealable Pouch

HACCP-Certified Melbourne Facility

Shelf-Stable, Resealable Pouch

HACCP-Certified Melbourne Facility

Shelf-Stable, Resealable Pouch

HACCP-Certified Melbourne Facility

Shelf-Stable, Resealable Pouch

  • Mango Slices - Freeze Dried - Forever Foods
  • Packaging of freeze-dried mango pieces by Forever Foods and Aussie Rich in Australia on a neutral background.
  • Nutrition information panel – Mangoes Slices - Freeze Dried. Average per 100 g: energy 1605 kJ, protein 4.8 g, total fat 2.2 g, saturated fat 0.5 g, carbohydrate 80.3 g, sugars 80.3 g, dietary fibre 9.4 g, sodium 6 mg. Serving size 10 g.
  • Mango Slices - Freeze Dried - Forever Foods
  • Packaging of freeze-dried mango pieces by Forever Foods and Aussie Rich in Australia on a neutral background.
  • Nutrition information panel – Mangoes Slices - Freeze Dried. Average per 100 g: energy 1605 kJ, protein 4.8 g, total fat 2.2 g, saturated fat 0.5 g, carbohydrate 80.3 g, sugars 80.3 g, dietary fibre 9.4 g, sodium 6 mg. Serving size 10 g.

Mangoes Slices - Freeze Dried

$38.00
$38.00

What's in It

Ingredient: 100% mango. Nothing else: no added sugar, oil coating, preservatives or artificial colours.

Freeze-dried mango slices with a golden orange colour and sweet tropical mango flavour.

Spec: Slices are approx. 5–8 mm thick. Moisture ≤ 5.0%, water activity ≤ 0.35.

Single-ingredient fruit, suitable for vegans. Packed in 250 g, 500 g and 1 kg bags.

Usage & Yield Guide

Built for chocolate coating, snack packs, cereal and trail mixes, smoothie bases and confectionery.

  • Format: Slices give a recognisable fruit shape on top of products and in snack packs.
  • In dry mixes: stays crisp with no moisture migration into cereal, granola or chocolate.
  • In wet mixes: rehydrates in yoghurt, batters and drinks; add late to keep shape.

Yield: 1 kg is made from about 9–10 kg of fresh mango.

Will Mango Slices Go Soft on a Cake Display?

Short answer: they stay crisp for several hours in a normal room, and soften once they absorb moisture. Unlike fresh mango, there is no juice to weep into the icing.

Natural fruit sugars make the surface turn slightly tacky once it picks up humidity. The colour stays bright and it will not stain icing.

Slices are thin, so they are the first format to soften. Press them onto the side of a cake or use them as a hero garnish added close to serving.

  • Display cabinets: decorate as close to display time as possible; chilled cabinets soften pieces faster than ambient ones.
  • All-day display: set pieces on chocolate or ganache, or seal them with a light cocoa-butter spray to slow moisture uptake.
  • Prep ahead: keep decorated items covered and dry; do not decorate the night before.

Storage & Freshness

Keep it sealed, cool and dry. Freeze-dried mango slices pull moisture from the air, which is what turns them from crisp to chewy.

Tropical fruit turns tacky and can clump if left open; reseal straight away.

  • Unopened: store at room temperature, away from heat and sunlight.
  • After opening: take out what you need for the day and reseal the bag, or decant into an airtight food-grade tub.
  • Best used within a week of opening.

Shipping & Delivery

Freeze-dried mango slices (250 g, 500 g and 1 kg bags) dispatched within 24–72 hours, in sealed bulk bags. Shipping is calculated at checkout.

Country of origin: available on request.

For larger volumes, regular supply or a specification sheet, request a wholesale quote.

Freeze Dried Mango Slices (1kg) – Equivalent to 9-10kgs of Fresh Mango

Eliminate seasonality and preparation overhead with our Premium Freeze-Dried Mango Slices. Sourced from the finest tropical mangoes at peak ripeness, our slices provide the intense aroma, vibrant orange hue, and concentrated natural sweetness required for high-end food manufacturing. Processed in HACCP-certified facilities, these slices are an ideal inclusion for premium chocolate coating, healthy snack packs, and commercial smoothie bases.

 

Solving Industrial Mango Sourcing Challenges

  • Year-Round Availability: Avoid the price spikes and quality fluctuations of the fresh mango season. Our freeze-dried slices offer 365-day consistency in flavor and texture.
  • Concentrated Flavor Profile: The freeze-drying process intensifies the natural sugars and tropical aromatics, allowing for a "clean label" product without the need for added flavorings or sweeteners.
  • Structural Integrity: Unlike air-dried mango, which can be tough and fibrous, our freeze-dried slices maintain a light, crisp honeycomb structure that offers a superior mouthfeel in premium snack applications.

 

Technical Specifications for Procurement

Technical Parameter Specification Details
Ingredient 100% Mango. Zero additives, oils, or sulphur dioxide.
Format Uniform Slices (approx. 5mm - 8mm thickness)
Moisture / Water Activity ≤ 5.0% / aw ≤ 0.35
Concentration 1kg Freeze-Dried = approx. 9-10kgs Fresh Mango
Shelf Life 18–24 Months in original bulk packaging

 

Manufacturing Pain Points: Fresh vs. Forever Foods Freeze-Dried

Fresh mango is notoriously difficult to manage in a commercial kitchen or factory setting. Below is how our freeze-dried slices solve primary operational bottlenecks.

 

Pain Point Fresh/Frozen Mango Challenges Freeze-Dried Solution
Waste & Yield High waste from skin, large pits, and over-ripe bruising. Low usable yield. 100% Usable Yield. Every gram purchased goes directly into your product. Zero prep waste.
Texture Control Varies from "woody" and fibrous to "mushy" depending on ripeness. Standardised Crispness. Provides a consistent crunch or predictable rehydration in liquid bases.
Storage Logistics Requires expensive cold storage or constant fresh deliveries. High spoilage risk. Ambient Stability. Store in standard dry warehouse conditions. Minimises "Cold Chain" failure risk.
Safety & Prep Labour-intensive peeling and slicing. Risk of cross-contamination during manual prep. Ready-to-Use. Minimises touchpoints and human error. Fully traceable and HACCP certified.

 

Primary Industry Applications

  • Snacking: Standalone premium fruit snacks or chocolate-dipped inclusions.
  • Smoothie Bowls: Instant tropical garnish that won't wilt or lose color.
  • Baking & Desserts: Tropical flavour inclusions for tarts, bars, and cake decorations.
  • Pet Nutrition: A safe, fibre-rich and Vitamin-A heavy inclusion for premium raw pet food diets.

 

Wholesale Supply & Sampling:
Volume pricing is available for bulk carton and pallet orders. Request a Technical Data Sheet (TDS) or contact our Melbourne-based team for custom packaging solutions.

Nutrition information – Mangoes Slices - Freeze Dried

Average quantity per 10 g serve and per 100 g.

NutrientPer 10 g servePer 100 g
Energy161 kJ 1605 kJ
Protein0.5 g 4.8 g
Fat, total0.2 g 2.2 g
Saturated fat0.1 g 0.5 g
Carbohydrate8.0 g 80.3 g
Sugars8.0 g 80.3 g
Dietary fibre0.9 g 9.4 g
Sodiumless than 1 mg 6 mg

Calculated from standard food composition data, not laboratory tested. Values vary naturally between harvests and batches.