Melbourne Based Production

Australian Owned and Operated

HACCP Certified

Melbourne Based Production

Australian Owned and Operated

HACCP Certified

Melbourne Based Production

Australian Owned and Operated

HACCP Certified

Melbourne Based Production

Melbourne Based Production

Australian Owned and Operated

HACCP Certified

Melbourne Based Production

Australian Owned and Operated

HACCP Certified

Melbourne Based Production

Australian Owned and Operated

HACCP Certified

Melbourne Based Production

Mangoes - Slices - Freeze Dried

Bulk Freeze-Dried Mango Slices | Wholesale Manufacturing Grade

Eliminate seasonality and preparation overhead with our Premium Freeze-Dried Mango Slices. Sourced from the finest tropical mangoes at peak ripeness, our slices provide the intense aroma, vibrant orange hue, and concentrated natural sweetness required for high-end food manufacturing....

Regular price $79.00
Regular price Sale price $79.00

Bulk Freeze-Dried Mango Slices | Wholesale Manufacturing Grade

Eliminate seasonality and preparation overhead with our Premium Freeze-Dried Mango Slices. Sourced from the finest tropical mangoes at peak ripeness, our slices provide the intense aroma, vibrant orange hue, and concentrated natural sweetness required for high-end food manufacturing. Processed in HACCP-certified facilities, these slices are an ideal inclusion for premium chocolate coating, healthy snack packs, and commercial smoothie bases.

 

Solving Industrial Mango Sourcing Challenges

  • Year-Round Availability: Avoid the price spikes and quality fluctuations of the fresh mango season. Our freeze-dried slices offer 365-day consistency in flavor and texture.
  • Concentrated Flavor Profile: The freeze-drying process intensifies the natural sugars and tropical aromatics, allowing for a "clean label" product without the need for added flavorings or sweeteners.
  • Structural Integrity: Unlike air-dried mango, which can be tough and fibrous, our freeze-dried slices maintain a light, crisp honeycomb structure that offers a superior mouthfeel in premium snack applications.

 

Technical Specifications for Procurement

Technical Parameter Specification Details
Ingredient 100% Mango. Zero additives, oils, or sulfur dioxide.
Format Uniform Slices (approx. 5mm - 8mm thickness)
Moisture / Water Activity ≤ 5.0% / aw ≤ 0.35
Concentration 1kg Freeze-Dried = approx. 8kg Fresh Mango Pulp
Shelf Life 18–24 Months in original bulk packaging

 

Manufacturing Pain Points: Fresh vs. Forever Foods Freeze-Dried

Fresh mango is notoriously difficult to manage in a commercial kitchen or factory setting. Below is how our freeze-dried slices solve primary operational bottlenecks.

 

Pain Point Fresh/Frozen Mango Challenges Freeze-Dried Solution
Waste & Yield High waste from skin, large pits, and over-ripe bruising. Low usable yield. 100% Usable Yield. Every gram purchased goes directly into your product. Zero prep waste.
Texture Control Varies from "woody" and fibrous to "mushy" depending on ripeness. Standardised Crispness. Provides a consistent crunch or predictable rehydration in liquid bases.
Storage Logistics Requires expensive cold storage or constant fresh deliveries. High spoilage risk. Ambient Stability. Store in standard dry warehouse conditions. Minimises "Cold Chain" failure risk.
Safety & Prep Labour-intensive peeling and slicing. Risk of cross-contamination during manual prep. Ready-to-Use. Minimises touchpoints and human error. Fully traceable and HACCP certified.

 

Primary Industry Applications

  • Snacking: Standalone premium fruit snacks or chocolate-dipped inclusions.
  • Smoothie Bowls: Instant tropical garnish that won't wilt or lose color.
  • Baking & Desserts: Tropical flavour inclusions for tarts, bars, and cake decorations.
  • Pet Nutrition: A safe, fibre-rich and Vitamin-A heavy inclusion for premium raw pet food diets.

 

Wholesale Supply & Sampling:
Volume pricing is available for bulk carton and pallet orders. Request a Technical Data Sheet (TDS) or contact our Melbourne-based team for custom packaging solutions.