Freeze-Dried Mango Powder

🥭 Freeze-dried mango powder is made from 100% premium ripe mangoes, carefully sourced from regions known for their naturally sweet and fragrant fruit. The powder captures the rich tropical aroma, vibrant colour, and luscious flavour of fresh mangoes — delivering authentic taste and nutrition without the hassle of peeling, slicing, or dealing with short shelf life and seasonal availability.

🌟 Key Benefits of Freeze-Dried Mango Powder

• Long Shelf Life → 18–24 months, no refrigeration required.
• Convenience → instant mango flavour without cutting or blending.
• Consistent Quality → stable colour, sweetness, and aroma year-round.
• Nutrient-Rich → naturally high in Vitamin A, C, and antioxidants.
• Versatile → perfect for beverages, bakery, desserts, and health applications.

🛡️ HACCP Compliance Process

Our Freeze-Dried Mango Powder is produced in a HACCP-certified facility, ensuring the highest standards of food safety and product integrity. Every stage — from fruit sourcing and freeze-drying to final packaging — is managed under strict hygiene, temperature, and traceability protocols. This ensures full compliance with Australian food safety regulations, resulting in a safe, consistent, and high-quality product ideal for manufacturers, retailers, and commercial kitchens.

🍰 Applications of Freeze-Dried Mango Powder

• Beverage Industry Smoothies, protein shakes, and tropical drinks Cocktails, mocktails, and fruit-based beverages Instant drink and nutrition blends
• Bakery & Confectionery Cakes, muffins, and cupcakes Cookies, pastries, and desserts Cheesecakes, fillings, frostings Granola bars and fruit bites
• Snacks & Seasonings Natural flavouring for chocolates, chips, and roasted nuts Tropical snack mixes and energy bites Cereal, muesli, and granola formulations
• Health & Supplements Superfood blends and detox powders Vitamin and antioxidant fortification Functional food and supplement products

📦 How Freeze-Dried Mango Powder is Uniquely Positioned:

• 100% natural – no artificial flavours or colours.
• Lightweight, easy to store and transport.
• Replaces fresh mango – saves prep time, reduces waste, and adds year-round supply stability.
• Consistent tropical flavour and aroma – no seasonal variation.