HACCP-Certified Melbourne Facility

Shelf-Stable, Resealable Pouch

HACCP-Certified Melbourne Facility

Shelf-Stable, Resealable Pouch

HACCP-Certified Melbourne Facility

Shelf-Stable, Resealable Pouch

HACCP-Certified Melbourne Facility

Shelf-Stable, Resealable Pouch

HACCP-Certified Melbourne Facility

Shelf-Stable, Resealable Pouch

HACCP-Certified Melbourne Facility

Shelf-Stable, Resealable Pouch

HACCP-Certified Melbourne Facility

Shelf-Stable, Resealable Pouch

HACCP-Certified Melbourne Facility

Shelf-Stable, Resealable Pouch

HACCP-Certified Melbourne Facility

Shelf-Stable, Resealable Pouch

HACCP-Certified Melbourne Facility

Shelf-Stable, Resealable Pouch

Mango Powder - Freeze Dried

Regular price $28.00
Regular price Sale price $28.00

What's in It

Mango (98%), anti-caking agent (551, silicon dioxide) (2%). No added sugar, preservatives, flavours or colours.

Plant-based and suitable for vegans. Packed in 500 g and 1 kg bags.

Usage & Yield Guide

Free-flowing bulk mango powder built for production lines: the small amount of anti-caking agent stops it clumping in hoppers and storage.

  • Bakery & confectionery: macarons, cake batters, frostings and chocolate fillings.
  • Dairy & ice cream: swirls, yoghurt flavouring and sorbet bases without extra moisture.
  • Beverages & snacks: smoothie mixes, drink powders and dusting for bars and granola.

Storage & Freshness

Keep it airtight and bone-dry. Mango powder is fine and absorbent, so any humidity will make it clump.

  • Use a completely dry spoon.
  • Press the air out and reseal straight after use.
  • Up to 18 months unopened at room temperature.
  • After opening: decant a working quantity and keep the main bag sealed; use within a week.

Shipping & Delivery

Freeze-dried mango powder (500 g and 1 kg bags) dispatched within 24–72 hours, in sealed bulk bags. Shipping is calculated at checkout.

Country of origin: available on request.

For larger volumes, regular supply or a specification sheet, request a wholesale quote.

Premium Bulk Freeze Dried Mango Powder

Ingredients: Mango (98%), anti-caking agent (551, silicon dioxide) (2%).

Elevate your production with our Freeze Dried Mango Powder. Specifically formulated for high-end food manufacturing, our powder captures the intense aroma, vibrant colour, and natural sweetness of sun-ripened mangoes, with no added sugar, preservatives, flavours or colours. A small amount of anti-caking agent keeps the powder free-flowing.

Our unique freeze-drying process preserves the cellular structure of the fruit, ensuring maximum nutrient retention and a superior flavor profile that survives the heat of the oven or the cold of the freezer.

Why Manufacturers Choose Forever Foods Mango Powder:

  • Simple Ingredient List: 98% mango and 2% anti-caking agent (E551). No added sugar, preservatives, flavours or colours.
  • Free-Flowing: The anti-caking agent helps the powder resist clumping in storage and on production lines.
  • Superior Solubility: Fine mesh powder that blends seamlessly into dairy, batters, and liquids.
  • Shelf Stable: Store at room temperature for up to 18 months without losing flavor intensity.
  • Cost-Efficient: Highly concentrated—a small amount delivers a massive tropical punch.

Versatile Applications

Our mango powder is the secret ingredient for industry leaders in:

  • Bakery & Confectionery: Natural colouring and flavour for macarons, cake batters, frostings, and chocolate fillings.
  • Dairy & Ice Cream: Perfect for swirl inclusions, yogurt flavouring, and sorbet bases without adding excess moisture.
  • Beverages: A vibrant addition to smoothie mixes, craft cocktails, and health tonics.
  • Snack Foods: Nutritional dusting for granola, energy bars, and premium nut mixes.

Looking for larger volumes? We specialise in bulk supply for small-to-large scale manufacturers across Australia. Contact us for wholesale pricing and pallet rates.

Read Technical Data Sheet for Freeze Dried Mango Powder