Freeze-Dried Lemon Powder vs Lemon Juice

Australian Made.

1 teaspoon (about 3–4g) of 🍋 freeze-dried lemon powder ≈ 1 tablespoon (15ml) of lemon juice.

This means your freeze-dried lemon powder is about 4–5 times more concentrated in flavour and acidity compared to regular lemon juice.

💡 Usage Indications for Freeze Dried Lemon Powder

• Beverages: Start with ¼ teaspoon per 250ml and adjust to taste.
• Baking / Cooking: Use 1 teaspoon powder for every tablespoon of juice your recipe calls for.
• Dry Blends / Seasonings: Mix with sugar, salt, or herbs for a tangy citrus note.
• Smoothies / Health Drinks: ½ teaspoon per serving gives a bright lemon kick without added liquid.

🧪 Why Freeze Dried Lemon Powder Works

Freeze-drying removes water but retains flavour compounds and natural acids, making the powder potent and shelf-stable — so a small amount goes a long way.

Product Specs

• 100% Pure Lemon
• Freeze-Dried (Australian)
• Rich in Vitamin C
• Intense Citrus Flavour
• All-Natural
• No Artificial Additives
• No Added Sugar
• Shelf-Stable
• Long-Lasting Freshness
• Versatile Ingredient
• Zesty & Tangy
• Concentrated Flavour
• Easy to Use