Lemon Powder - Freeze Dried
Freeze-Dried Lemon Powder vs Lemon Juice
Australian Made.
1 teaspoon (about 3–4g) of 🍋 freeze-dried lemon powder ≈ 1 tablespoon (15ml) of lemon juice.
This means your freeze-dried lemon powder is about 4–5 times more concentrated in flavour and acidity compared to regular lemon juice.
💡...
HACCP Certified Production
“We operate a HACCP-certified facility, fully compliant with Victorian Food Safety regulations.”
Freeze-Dried Lemon Powder vs Lemon Juice
Australian Made.
1 teaspoon (about 3–4g) of 🍋 freeze-dried lemon powder ≈ 1 tablespoon (15ml) of lemon juice.
This means your freeze-dried lemon powder is about 4–5 times more concentrated in flavour and acidity compared to regular lemon juice.
💡 Usage Indications for Freeze Dried Lemon Powder
- Beverages: Start with ¼ teaspoon per 250ml and adjust to taste.
- Baking / Cooking: Use 1 teaspoon powder for every tablespoon of juice your recipe calls for.
- Dry Blends / Seasonings: Mix with sugar, salt, or herbs for a tangy citrus note.
- Smoothies / Health Drinks: ½ teaspoon per serving gives a bright lemon kick without added liquid.
🧪 Why Freeze Dried Lemon Powder Works
Freeze-drying removes water but retains flavour compounds and natural acids, making the powder potent and shelf-stable — so a small amount goes a long way.
Product Specs
- 100% Pure Lemon
- Freeze-Dried (Australian)
- Rich in Vitamin C
- Intense Citrus Flavour
- All-Natural
- No Artificial Additives
- No Added Sugar
- Shelf-Stable
- Long-Lasting Freshness
- Versatile Ingredient
- Zesty & Tangy
- Concentrated Flavour
- Easy to Use