Carrot Powder in Australia

🥕 Each kilo of our carrot powder is made from around 10–12 kilos of fresh Australian carrots, capturing their natural sweetness, vibrant orange colour, and earthy aroma — in a fine, shelf-stable form that’s easy to use across food and beverage applications.

Sourced from premium Australian farms, our carrots are harvested at peak ripeness and carefully processed under HACCP-certified conditions using gentle drying methods that preserve their natural colour, flavour, and nutrients. With no added sugar, preservatives, or fillers, this powder is a pure, wholesome ingredient that adds colour and nutrition to any recipe.

🌟 Key Benefits of Carrot Powder

🥕 Nutrient-Dense & Natural → rich in beta-carotene (Vitamin A), antioxidants, and fibre that support vision, skin, and immunity.

🥕 Versatile & Easy to Use → perfect for smoothies, soups, baking, or seasoning blends.

🥕 Stable & Convenient → long shelf life without refrigeration and easy to store or transport.

🥕 Consistent Quality → uniform colour, flavour, and texture all year round.

🥕 Clean Label → 100% pure carrot — nothing else.

🥕 Functional Ingredient → enhances both nutrition and visual appeal naturally.

Applications of Carrot Powder

🍽️ Bakery & Confectionery: Cakes, muffins, biscuits, and cookies for natural colour and sweetness.

🥣 Soups & Sauces: Adds body, nutrition, and vibrant orange tone to savoury products.

🥤 Smoothies & Drinks: Boosts colour, flavour, and vitamin content in juices or protein shakes.

💊 Health & Supplements: Used in functional blends, detox formulas, and natural vitamin mixes.

🧂 Seasonings & Ready Meals: Ideal for flavour bases and dry seasoning blends.

📦 Why Choose Our Carrot Powder

✅ 100% natural – no additives or preservatives

✅ Consistent taste, colour, and texture

✅ Long shelf life – 12–18 months

✅ HACCP-certified for food safety and traceability

✅ Australian-grown and processed

What is carrot powder made from, and how is it produced

Carrot powder is made by drying and finely grinding fresh carrots. The process removes moisture while retaining the carrots’ natural colour, sweetness, and nutrients like beta-carotene, fibre, and vitamins. It’s a convenient, shelf-stable way to enjoy the goodness of fresh carrots without peeling, chopping, or refrigeration.

What are the health benefits of carrot powder?

Carrot powder is naturally rich in beta-carotene (Vitamin A), which supports eye health, skin health, and immunity. It also contains dietary fibre and antioxidants, helping improve digestion and protect against free radical damage. It’s a great way to add nutrition and natural colour to smoothies, soups, baked goods, and health blends.

How do you use carrot powder in food or drinks?

Carrot powder is incredibly versatile. You can:

• Mix it into smoothies or juices for a vitamin boost.
• Add to soups, sauces, or curries for rich colour and flavour.
• Use in baking (muffins, cakes, pancakes) as a natural sweetener and colour enhancer.
• Blend into seasonings or health mixes for added nutrition. A teaspoon or two is usually enough to give your recipe a bright orange hue and a hint of natural sweetness.