HACCP-Certified Melbourne Facility

Shelf-Stable, Resealable Pouch

HACCP-Certified Melbourne Facility

Shelf-Stable, Resealable Pouch

HACCP-Certified Melbourne Facility

Shelf-Stable, Resealable Pouch

HACCP-Certified Melbourne Facility

Shelf-Stable, Resealable Pouch

HACCP-Certified Melbourne Facility

Shelf-Stable, Resealable Pouch

HACCP-Certified Melbourne Facility

Shelf-Stable, Resealable Pouch

HACCP-Certified Melbourne Facility

Shelf-Stable, Resealable Pouch

HACCP-Certified Melbourne Facility

Shelf-Stable, Resealable Pouch

HACCP-Certified Melbourne Facility

Shelf-Stable, Resealable Pouch

HACCP-Certified Melbourne Facility

Shelf-Stable, Resealable Pouch

  • Strawberry Powder - Freeze Dried - Forever Foods
  • Freeze Dried Strawberry Powder in Bulk, Australian Made
  • Chef mixing red strawberry powder into a large bowl of white mixture with a whisk.
  • Nutrition information panel – Strawberry Powder - Freeze Dried. Average per 100 g: energy 1456 kJ, protein 7.2 g, total fat 3.2 g, saturated fat 0.2 g, carbohydrate 61.2 g, sugars 52.7 g, dietary fibre 21.6 g, sodium 11 mg. Serving size 10 g.
  • Strawberry Powder - Freeze Dried - Forever Foods
  • Freeze Dried Strawberry Powder in Bulk, Australian Made
  • Chef mixing red strawberry powder into a large bowl of white mixture with a whisk.
  • Nutrition information panel – Strawberry Powder - Freeze Dried. Average per 100 g: energy 1456 kJ, protein 7.2 g, total fat 3.2 g, saturated fat 0.2 g, carbohydrate 61.2 g, sugars 52.7 g, dietary fibre 21.6 g, sodium 11 mg. Serving size 10 g.

Strawberry Powder - Freeze Dried

$35.00
$35.00

What's in It

  • Australian variants: 100% freeze-dried strawberry.
  • Imported variants: strawberry with 2% anti-caking agent (silicon dioxide, 551) to keep it free-flowing.

No added sugar on any variant.

Plant-based and suitable for vegans. Packed in 250 g, 500 g and 1 kg bags, Australian or imported.

Usage & Yield Guide

Bulk strawberry powder for colour and flavour in bakery, dairy and drinks. Choose the Australian variant if you need a single-ingredient label.

  • Bakery & icing: natural pink colour for frostings, fillings, macarons and cake mixes.
  • Dairy & ice cream: flavours yoghurt, gelato and soft-serve bases without adding water.
  • Beverages: smoothie and drink mixes; the imported grade flows better through dosing equipment.

Storage & Freshness

Keep it airtight and bone-dry. Strawberry powder is fine and absorbent, so any humidity will make it clump.

  • Use a completely dry spoon.
  • Press the air out and reseal straight after use.
  • Unopened: room temperature, away from heat and light. See the best-before date on the bag.
  • After opening: decant a working quantity and keep the main bag sealed; use within a week.

Shipping & Delivery

Freeze-dried strawberry powder (250 g, 500 g and 1 kg bags, Australian or imported) dispatched within 24–72 hours, in sealed bulk bags. Shipping is calculated at checkout.

For larger volumes, regular supply or a specification sheet, request a wholesale quote.

Freeze Dried Strawberry Powder

We offer a range of Freeze-Dried Strawberry Powder options, all with no added sugar (0% sugar added).

Freeze-dried strawberry powder is made from 100% premium, ripe strawberries, carefully selected for their naturally sweet, tangy flavour and vibrant red colour. Using advanced freeze-drying technology, the powder preserves the fruit’s authentic taste, aroma, and nutritional goodness — delivering the flavour of real strawberries in a convenient, shelf-stable form. Perfect for adding a burst of natural strawberry sweetness without washing, slicing, or worrying about spoilage.

🌟 Key Benefits of Freeze-Dried Strawberry Powder

  • Long Shelf Life → 18–24 months, no refrigeration required.
  • Convenience → instant strawberry flavour without chopping or blending.
  • Consistent Quality → stable colour, flavour, and aroma all year round.
  • Nutrient-Rich → naturally high in Vitamin C, fibre, folate, and antioxidants like anthocyanins and ellagic acid.
  • Heart & Skin Health → supports immune health, collagen production, and helps reduce oxidative stress.
  • Versatile → perfect for smoothies, bakery, desserts, and functional foods.

🛡️ HACCP Compliance Process

Our Freeze-Dried Strawberry Powder is produced in a HACCP-certified facility, ensuring the highest standards of food safety, hygiene, and traceability. Every step - from fruit selection and freeze-drying to final packaging - follows strict quality controls, maintaining full compliance with Australian food safety regulations. The result is a premium-quality powder that’s safe, consistent, and ideal for both retail and commercial applications.

🍰 Applications of Freeze-Dried Strawberry Powder

  • Beverage Industry Smoothies, milkshakes, and protein shakes Flavoured waters, cocktails, and wellness drinks Instant drink blends and nutritional powders
  • Bakery & Confectionery Cakes, muffins, cupcakes, and cookies Frostings, fillings, and dessert toppings Granola bars, fruit bites, and chocolates Snacks & Seasonings
  • Yoghurt toppings and cereal mixes Natural strawberry seasoning for snacks
  • Healthy snack and energy bar formulations Health & Supplements Superfood and antioxidant blends Collagen, vitamin, and skin health supplements
  • Functional and wellness food formulations

📦 How Freeze-Dried Strawberry Powder is Uniquely Positioned:

  • 100% natural – no added sugar, colours, or preservatives. (Australian)
  • 98% natural – no added sugar, colours, or preservatives. (Imported). 2% of anti caking agent, silicon dioxide added.
  • Lightweight and easy to store or transport.
  • Replaces fresh strawberries – saves prep time and reduces waste.
  • Consistent taste, colour, and nutrition – available year-round.

Nutrition information – Strawberry Powder - Freeze Dried

Average quantity per 10 g serve and per 100 g.

NutrientPer 10 g servePer 100 g
Energy146 kJ 1456 kJ
Protein0.7 g 7.2 g
Fat, total0.3 g 3.2 g
Saturated fatless than 0.1 g 0.2 g
Carbohydrate6.1 g 61.2 g
Sugars5.3 g 52.7 g
Dietary fibre2.2 g 21.6 g
Sodium1 mg 11 mg

Calculated from standard food composition data, not laboratory tested. Values vary naturally between harvests and batches.