🍏 Each kilo of our freeze-dried apple slices is made from around 9–10 kilos of fresh apples, capturing the wholesome sweetness and crisp flavour of freshly picked fruit — in a lightweight, shelf-stable form.

Sourced from premium Australian orchards, our apples are harvested at peak ripeness and processed in a HACCP-certified facility to retain their natural colour, aroma, and over 95% of original nutrients. With no added sugar, sulphites, or preservatives, they’re the purest way to enjoy apples — anytime, anywhere.

🌟 Key Benefits of Freeze-Dried Apple Slices

• Naturally Sweet & Nutritious → rich in dietary fibre, Vitamin C, and antioxidants that support gut health and immunity.
• Crunchy & Convenient → ready-to-eat slices with no peeling or coring required.
• Long Shelf Life → stays fresh for 18–24 months without refrigeration.
• Lightweight & Space-Saving → perfect for bulk storage, export, or retail packaging.
• Clean Label → 100% apple, nothing else.
• Versatile Use → great for snacks, bakery, cereal, and beverage applications.
• Supports Healthy Living → promotes heart health and natural energy.

🛡️ HACCP Certified Production

Our freeze-dried apple slices are produced in a HACCP-compliant facility, ensuring the highest standards of safety, hygiene, and traceability. From sorting and slicing to freeze-drying and packaging, every step meets Australian food industry standards — guaranteeing a safe, consistent, and premium-quality product.

🍰 Applications of Freeze-Dried Apple Slices

• 🍽️ Bakery & Confectionery: Cakes, muffins, biscuits, and granola bars Dessert toppings, apple crumble, and fruit fillings

• 🥣 Cereals & Snacks: Muesli and trail mix ingredients Ready-to-eat fruit snacks Yogurt and smoothie bowl toppings

• 🥤 Beverages & Nutrition Smoothies: teas, and fruit infusions Protein blends and energy drink mixes

• 💊 Health & Supplements Functional foods: fibre-rich blends, and detox formulations

📦 Why Choose Our Freeze-Dried Apples

• ✅ 100% natural – no additives or preservatives
• ✅ Consistent colour, taste, and texture all year round
• ✅ Lightweight and travel-friendly
• ✅ Long shelf life – up to 24 months
• ✅ HACCP-certified for safety and quality assurance

🍏 How does the nutrition of freeze-dried apples compare to fresh apples? Are the vitamins and fiber retained?

Freeze-dried apples retain over 90–95% of the nutrients found in fresh apples because the drying process removes only water — not the vitamins, minerals, or fibre. Key nutrients like Vitamin C, potassium, and dietary fibre remain largely intact, making them a healthy and natural alternative to fresh fruit. The only difference is a lighter texture and concentrated flavour, as the water content is removed.

🥣 What is the best way to eat or use freeze-dried apples?

Freeze-dried apples are incredibly versatile and can be enjoyed straight from the pack or rehydrated with a little water. Some popular uses include: Snacking – light, crunchy, and mess-free. Baking – ideal for muffins, cakes, and fruit bars. Breakfasts – add to oatmeal, cereal, or smoothie bowls for natural sweetness. On-the-go or camping – lightweight and long-lasting, perfect for travel or outdoor meals. Smoothies & drinks – blend directly for a natural apple boost.

🌬️ What is the difference between freeze-dried apples and regular dehydrated (air-dried) apples?

The main difference is in the drying method and quality: Freeze-dried apples are dried at low temperatures under vacuum, which preserves the original shape, colour, flavour, and nutrients. They’re crisp, light, and taste very close to fresh apples. Dehydrated (air-dried) apples use heat to remove moisture, which can cause nutrient loss, darker colour, and chewy texture. In short — freeze-dried apples are crunchier, more nutritious, and have a fresher fruit taste, while air-dried apples are denser and less vibrant.