Lemon - Diced - Freeze Dried
100% Pure
100% Pure
100% Pure. No added sugar, no maltodextrin, and zero preservatives. Processed in our Melbourne facility to ensure maximum nutrient retention and a clean-label finish. 100% Vegan & Gluten-Free.
Usage & Yield Guide
Usage & Yield Guide
Concentrated flavour: 1Kg of our freeze-dried fruit is equivalent to approximately 9 - 10kg of fresh fruit.
- Smoothies/Shakes: Add 1–2 teaspoons.
- Baking: Sift into dry ingredients for natural colour and flavour.
- Topping: Sprinkle over yogurt or desserts for a nutritional crunch.
Does (Whole and Diced) Go Soft on My Cake Display?
Does (Whole and Diced) Go Soft on My Cake Display?
The #1 question bakers ask us — "will they go soft on the cake display?" Here's the honest answer.
Unlike fresh raspberries, freeze dried dices contain no excess moisture — so they won't bleed into your buttercream or change the consistency of your decoration. On a buttercream-frosted cake sitting in your display cabinet, they may leave a subtle colour tint directly where they touch the icing, but they hold their shape and won't bleed across the surface. Micro-homesteading-educationMicro-homesteading-education
The key to keeping them crisp all day is simple: decorate as close to display time as possible. If humidity gets to them, they soften — so don't prep them too far ahead. In a normal bakery display (not a fridge), decorated cakes look stunning for a full day. If the cake will be eaten within 24 hours, storing it covered at room temperature keeps the decoration intact. Khoshbin GroupeHerbal
Compare that to fresh raspberries — they weep juice within hours, stain the frosting, and collapse by afternoon.
The baker's advantage with ForeverFoods raspberry dices:
- Vibrant red colour that holds — no bleeding, no bruising
- Intense flavour without added moisture
- Used by confectioners worldwide for cake decorations, pralines, chocolates and macarons.
- Open a bag, use what you need, reseal — no waste, no spoilage
Pro tip from bakers who use them: decorate 1–2 hours before the cake goes into the display cabinet for maximum crunch and visual impact.
Storage & Freshness
Storage & Freshness
Freeze-dried products are highly moisture-sensitive. To prevent clumping and maintain crunch, store in a cool, dry place and ensure the zip-lock is fully sealed after every use. Best used within 2 months of opening.
Shipping & Origin
Shipping & Origin
Manufactured/packed in Melbourne, Australia. We source the finest produce from Australia/Trusted Global Growers to ensure year-round premium quality. Orders are dispatched from our warehouse within 24–72 hours. Shipping is calculated at the final checkout stage.
Our Australian Freeze-Dried Lemon Diced pieces deliver a bright burst of natural citrus flavour, vibrant colour, and preserved nutrition in a convenient ready-to-use format. Ideal for bakeries, beverage formulators, confectioners, and food manufacturers, these diced lemons provide clean, consistent citrus impact without the moisture, bitterness, or handling challenges of fresh lemon.
- 100% Australian Lemons
- Bright natural citrus flavour & aroma
- Consistent size for even blending and decoration
- Long shelf life with no refrigeration needed
- Ideal for bakery, beverages, confectionery, seasoning blends, dairy, and snack applications
Why Diced Lemon is Better for Manufacturing?
In commercial food production, precision and consistency are essential. Freeze-dried diced lemon ensures uniform distribution of flavour and visual cues throughout your formulation. Compared to whole slices or zest, diced lemon allows controlled citrus intensity across baked goods, drink mixes, chocolate, and savoury applications. This consistency reduces formulation variability, prevents flavour hotspots, and delivers reliable results in every batch.
B2B Comparison: Freeze-Dried vs. Fresh Lemon for Industrial Applications
| Feature / Pain Point | Freeze-Dried Lemon Dice (The Efficient Choice) | Fresh or IQF Frozen Lemon (The High-Labor Choice) |
|---|---|---|
| Essential Oils & Zest | High Retention: Preserves the volatile oils in the peel, providing an authentic aroma in dry applications like tea. | Rapid Loss: Fresh zest oxidizes quickly; frozen pieces often lose their "punchy" citrus aroma upon thawing. |
| Application: Tea & Botanicals | Ideal: Lightweight and bone-dry. Won’t cause mold in loose-leaf tea blends or spice rubs. | Impossible: Moisture content makes it unusable for dry blends without secondary drying (which destroys flavor). |
| Shelf Life & Spoilage | Long-Term: 2+ years at room temperature. Zero risk of mold or fermentation in storage. | High Waste: Fresh lemons rot in weeks; frozen lemons occupy expensive freezer space and "weep" juice. |
| Labor & Prep | Ready to Use: No peeling, zesting, or dicing required. Consistent piece size for automated packing. | Intensive: Requires manual prep and produces significant rind/pith waste. |
| Acidity Consistency | Standardized: Dehydration concentrates the citric acid, ensuring a uniform pH across every batch. | Variable: Fresh lemons vary in acidity and juice yield based on the season and region. |
Preserving Colour and Flavour through Freeze Drying
Our advanced freeze-drying process removes moisture via sublimation while protecting the lemon’s natural oils, acids, and cellular structure. This allows the diced lemon to retain its bright yellow colour, fresh citrus aroma, and sharp, clean flavour even after baking or processing. Unlike fresh lemon or juice, which can cause sogginess or flavour degradation, freeze-dried lemon provides stable citrus performance with a clean-label appearance.
Storage and Handling for Bulk Orders
Managing fresh citrus supply and cold storage increases operational complexity. Forever Foods’ freeze-dried diced lemon offers a shelf-stable solution that eliminates refrigeration requirements and reduces handling losses. When stored in a cool, dry place in its original sealed packaging, the product maintains optimal quality for 18–24 months, supporting efficient inventory planning and consistent year-round supply.
All our freeze-dried products are produced in a HACCP-certified facility under strict food safety management systems. Each batch is handled with full traceability, ensuring compliance with Australian Food Standards and maintaining the highest standards of quality, safety, and consistency. Made in Australia, Manufactured in a HACCP-certified facility and Produced under strict food safety and quality systems.
Technical Data Sheet
| Product Name | Freeze-Dried Lemon (Diced) |
|---|---|
| Botanical Name | Citrus limon |
| Ingredient | 100% Australian-grown lemons |
| Processing Method | Freeze Drying (Lyophilisation) |
| Country of Origin (Fruit) | Australia |
| Country of Manufacture | Australia |
| Form | Diced |
| Particle Size | As specified |
| Colour | Bright yellow |
| Flavour Profile | Sharp, clean natural lemon flavour |
| Aroma | Fresh lemon citrus |
| Moisture Content | ≤ 4.0% |
| Water Activity (aw) | ≤ 0.30 |
| Bulk Density | 0.15 – 0.35 g/cm³ |
| Shelf Life | 18 to 24 months (unopened) |
| Storage Conditions | Store in a cool, dry place away from heat and light |
| Packaging | Foil laminated pouches / bulk cartons |
| Additives | None |
| Preservatives | None |
| Allergen Status | Free from declared allergens |
| GMO Status | Non-GMO |
| Irradiation | Not irradiated |
| Intended Use | Baking, beverages, confectionery, dairy, seasonings, snacks |
| Certifications | Manufactured in a HACCP-certified facility in Australia |
Bring clean, vibrant citrus flavour to your recipes with Australian freeze-dried lemon — naturally, efficiently, and consistently.