HACCP-Certified Melbourne Facility

Shelf-Stable, Resealable Pouch

HACCP-Certified Melbourne Facility

Shelf-Stable, Resealable Pouch

HACCP-Certified Melbourne Facility

Shelf-Stable, Resealable Pouch

HACCP-Certified Melbourne Facility

Shelf-Stable, Resealable Pouch

HACCP-Certified Melbourne Facility

Shelf-Stable, Resealable Pouch

HACCP-Certified Melbourne Facility

Shelf-Stable, Resealable Pouch

HACCP-Certified Melbourne Facility

Shelf-Stable, Resealable Pouch

HACCP-Certified Melbourne Facility

Shelf-Stable, Resealable Pouch

HACCP-Certified Melbourne Facility

Shelf-Stable, Resealable Pouch

HACCP-Certified Melbourne Facility

Shelf-Stable, Resealable Pouch

  • Raspberry - Diced - Forever Foods
  • Australian Raspberries crumbs and dices for Manufacturers in 1kg Bulk packaging
  • Raspberry - Diced - diced pieces close-up 2 - Forever Foods
  • Real Cookie made by Freeze Dried Raspberries from Aussie Rich. Sent by a real Customer.
  • Raspberry - Diced - serving idea - Forever Foods
  • Nutrition information panel – Raspberry - Diced. Average per 100 g: energy 1291 kJ, protein 8.2 g, total fat 4.4 g, saturated fat 0.1 g, carbohydrate 37.2 g, sugars 30.2 g, dietary fibre 44.4 g, sodium 7 mg. Serving size 10 g.
  • Raspberry - Diced - Forever Foods
  • Australian Raspberries crumbs and dices for Manufacturers in 1kg Bulk packaging
  • Raspberry - Diced - diced pieces close-up 2 - Forever Foods
  • Real Cookie made by Freeze Dried Raspberries from Aussie Rich. Sent by a real Customer.
  • Raspberry - Diced - serving idea - Forever Foods
  • Nutrition information panel – Raspberry - Diced. Average per 100 g: energy 1291 kJ, protein 8.2 g, total fat 4.4 g, saturated fat 0.1 g, carbohydrate 37.2 g, sugars 30.2 g, dietary fibre 44.4 g, sodium 7 mg. Serving size 10 g.

Raspberry - Diced

$8.00
$8.00

What's in It

Ingredient: 100% raspberries. Nothing else: no added sugar, oil coating, preservatives or artificial colours.

Diced freeze-dried raspberries with a vivid red colour and tangy, intense raspberry flavour.

Single-ingredient fruit, suitable for vegans. Packed in 40 g and 80 g pouches.

Usage & Yield Guide

Best for buttercream, macarons, cake decorating and desserts.

  • Snack: eat straight from the pouch for a light, crisp crunch.
  • Breakfast: scatter over cereal, porridge or yoghurt just before eating so it stays crunchy.
  • Baking: crush into a powder to flavour and colour buttercream without adding liquid.
  • Decorating tip: Crush a handful between your fingers for a natural pink dust over finished cakes.

Yield: A 50 g quantity is roughly the same as 450–550 g of fresh raspberries.

Will Diced Raspberries Go Soft on My Cake?

Short answer: they stay crisp for several hours in a normal room, and soften once they absorb moisture. Unlike fresh raspberries, there is no juice to weep into the icing.

On white buttercream they can leave a small pink or red mark exactly where each piece touches the icing. They do not bleed or run across the surface the way fresh fruit does.

Diced pieces have more cut surfaces than whole fruit, so they soften a little sooner. They are ideal for borders, scattered tops and folding through frosting.

  • Best timing: decorate within 1–2 hours of serving.
  • Fridge: a fridge is humid, so add them after the cake comes out, not before.
  • Leftovers: pieces that have softened are still fine to eat; they just lose the crunch.

Storage & Freshness

Keep it sealed, cool and dry. Diced freeze-dried raspberries pull moisture from the air, which is what turns them from crisp to chewy.

  • Press out the air and close the zip-lock fully after every use.
  • Store in the pantry, not the fridge.
  • Best used within a week of opening.

Shipping & Delivery

Diced freeze-dried raspberries (40 g and 80 g pouches) dispatched within 24–72 hours, in a resealable pouch. Shipping is calculated at checkout.

Buying for a café, bakery or shop? This is also available in bulk bags, and we offer wholesale pricing on request.

Elevate Your Baking with Diced Freeze-Dried Raspberries

Tired of fresh berries making your cake batter soggy or your buttercream split? Our 100% Pure Australian diced Freeze-Dried Raspberries are the secret weapon for home bakers across Australia. We take the finest ripe raspberries and remove the moisture, leaving behind a lightweight, crunchy berry with an explosive, concentrated flavor and a vibrant red colour that stays bright even after baking.

Why Home Bakers Love Our Raspberries:

  • Perfect for Decorating: Use them diced as a stunning, professional garnish on cakes, cupcakes, and tarts.
  • Intense Flavour, Zero Moisture: Add them to macarons, meringues, or white chocolate without worrying about excess liquid ruining your consistency.
  • Natural & Healthy: No added sugar, no preservatives, and no artificial colors. Just 100% real fruit.
  • Long Shelf Life: Keep them in your pantry for months! They are always "in season" and ready for your next baking project.


Pro Tip for Cake Decorators:

Crush a few berries to create a natural, vibrant pink "dust" to sprinkle over your finished treats, or fold diced berries into your pancake batter for a gourmet breakfast surprise.

 

Frequently Asked Questions

Q: Can I use these in buttercream or icing?
A: Absolutely! They are perfect for buttercream because they provide a massive flavor punch and beautiful pink flecks without adding moisture that can cause icing to separate.

Q: Are these raspberries crunchy or soft?
A: They have a crisp, light, and airy crunch. If left exposed to air, they will eventually soften, so keep the pouch sealed tight!

Q: How many raspberries are in a 50g bag?
A: Because freeze-drying removes all the water, a 50g bag contains a surprisingly large volume—roughly the equivalent of 450g-550g of fresh berries.

 

Nutrition information – Raspberry - Diced

Average quantity per 10 g serve and per 100 g.

NutrientPer 10 g servePer 100 g
Energy129 kJ 1291 kJ
Protein0.8 g 8.2 g
Fat, total0.4 g 4.4 g
Saturated fatless than 0.1 g 0.1 g
Carbohydrate3.7 g 37.2 g
Sugars3.0 g 30.2 g
Dietary fibre4.4 g 44.4 g
Sodiumless than 1 mg 7 mg

Calculated from standard food composition data, not laboratory tested. Values vary naturally between harvests and batches.