Melbourne Based Production

Australian Owned and Operated

HACCP Certified

Melbourne Based Production

Australian Owned and Operated

HACCP Certified

Melbourne Based Production

Australian Owned and Operated

HACCP Certified

Melbourne Based Production

Melbourne Based Production

Australian Owned and Operated

HACCP Certified

Melbourne Based Production

Australian Owned and Operated

HACCP Certified

Melbourne Based Production

Australian Owned and Operated

HACCP Certified

Melbourne Based Production

Raspberry - Diced

Regular price $9.00
Regular price Sale price $9.00

100% Pure

100% Pure. No added sugar, no maltodextrin, and zero preservatives. Processed in our Melbourne facility to ensure maximum nutrient retention and a clean-label finish. 100% Vegan & Gluten-Free.

Usage & Yield Guide

Concentrated flavour: 1Kg of our freeze-dried fruit is equivalent to approximately 9 - 10kg of fresh fruit.

  • Smoothies/Shakes: Add 1–2 teaspoons.
  • Baking: Sift into dry ingredients for natural colour and flavour.
  • Topping: Sprinkle over yogurt or desserts for a nutritional crunch.

Does (Whole and Diced) Go Soft on My Cake Display?

The #1 question bakers ask us — "will they go soft on the cake display?" Here's the honest answer.

Unlike fresh raspberries, freeze dried dices contain no excess moisture — so they won't bleed into your buttercream or change the consistency of your decoration. On a buttercream-frosted cake sitting in your display cabinet, they may leave a subtle colour tint directly where they touch the icing, but they hold their shape and won't bleed across the surface. Micro-homesteading-educationMicro-homesteading-education

The key to keeping them crisp all day is simple: decorate as close to display time as possible. If humidity gets to them, they soften — so don't prep them too far ahead. In a normal bakery display (not a fridge), decorated cakes look stunning for a full day. If the cake will be eaten within 24 hours, storing it covered at room temperature keeps the decoration intact. Khoshbin GroupeHerbal

Compare that to fresh raspberries — they weep juice within hours, stain the frosting, and collapse by afternoon.

The baker's advantage with ForeverFoods raspberry dices:

  • Vibrant red colour that holds — no bleeding, no bruising
  • Intense flavour without added moisture
  • Used by confectioners worldwide for cake decorations, pralines, chocolates and macarons.
  • Open a bag, use what you need, reseal — no waste, no spoilage

Pro tip from bakers who use them: decorate 1–2 hours before the cake goes into the display cabinet for maximum crunch and visual impact.

Storage & Freshness

Freeze-dried products are highly moisture-sensitive. To prevent clumping and maintain crunch, store in a cool, dry place and ensure the zip-lock is fully sealed after every use. Best used within 2 months of opening.

Shipping & Origin

Manufactured/packed in Melbourne, Australia. We source the finest produce from Australia/Trusted Global Growers to ensure year-round premium quality. Orders are dispatched from our warehouse within 24–72 hours. Shipping is calculated at the final checkout stage.

Elevate Your Baking with Diced Freeze-Dried Raspberries

Tired of fresh berries making your cake batter soggy or your buttercream split? Our 100% Pure Australian diced Freeze-Dried Raspberries are the secret weapon for home bakers across Australia. We take the finest ripe raspberries and remove the moisture, leaving behind a lightweight, crunchy berry with an explosive, concentrated flavor and a vibrant red colour that stays bright even after baking.

Why Home Bakers Love Our Raspberries:

  • Perfect for Decorating: Use them diced as a stunning, professional garnish on cakes, cupcakes, and tarts.
  • Intense Flavour, Zero Moisture: Add them to macarons, meringues, or white chocolate without worrying about excess liquid ruining your consistency.
  • Natural & Healthy: No added sugar, no preservatives, and no artificial colors. Just 100% real fruit.
  • Long Shelf Life: Keep them in your pantry for months! They are always "in season" and ready for your next baking project.


Pro Tip for Cake Decorators:

Crush a few berries to create a natural, vibrant pink "dust" to sprinkle over your finished treats, or fold diced berries into your pancake batter for a gourmet breakfast surprise.

 


Frequently Asked Questions

Q: Can I use these in buttercream or icing?
A: Absolutely! They are perfect for buttercream because they provide a massive flavor punch and beautiful pink flecks without adding moisture that can cause icing to separate.

Q: Are these raspberries crunchy or soft?
A: They have a crisp, light, and airy crunch. If left exposed to air, they will eventually soften, so keep the pouch sealed tight!

Q: How many raspberries are in a 50g bag?
A: Because freeze-drying removes all the water, a 50g bag contains a surprisingly large volume—roughly the equivalent of 450g-550g of fresh berries.