
HACCP Certified Production
“We operate a HACCP-certified facility, fully compliant with Victorian Food Safety regulations.”
Our Australian Freeze-Dried Whole Cranberries deliver a vibrant burst of tart, real fruit flavour, a brilliant crimson colour, and maximum nutrient retention in a versatile, ready-to-use format. Specially selected for their size and quality, these whole cranberries offer a premium aesthetic and a superior "snap" for bakeries, health food manufacturers, and artisanal chocolatiers, providing the bold appeal of fresh fruit without the risk of moisture migration or spoilage.
- 100% Australian Cranberries
- Intense tart flavour & natural deep red hue
- Whole berry integrity for premium visual presentation
- Long shelf life with no refrigeration required
- Ideal for trail mixes, festive baking, white chocolate inclusions, premium muesli, and gourmet salad garnishes
Why Whole Freeze-Dried Cranberries are Superior for Product Development?
In the premium food sector, the visual "hero" ingredient is what drives consumer purchase. Freeze-dried whole cranberries offer a significant advantage over sliced or sweetened-dried versions by maintaining their original 3D shape and cellular structure. Whether you are crafting luxury granola, festive fruit cakes, or botanical tea blends, the whole berry provides a high-end, "unprocessed" look that signals quality to the consumer. This format ensures a concentrated burst of acidity that perfectly balances sweet bases like white chocolate or yogurt coatings.
For high-end culinary applications, texture is paramount. Our low-temperature drying process ensures each cranberry remains light and crisp, providing a distinct textural contrast that frozen or "juice-infused" dried cranberries cannot replicate.
Preserving Antioxidants and Colour through Sublimation
Cranberries are prized for their high antioxidant profile and proanthocyanidins. Our advanced freeze-drying process gently removes moisture while keeping the berry's bioactive compounds intact. Because we use no high-heat processing, our whole cranberries retain their natural bright red pigment and characteristic sharp aroma. Unlike traditional dried cranberries that are often loaded with sugar and sunflower oil, our freeze-dried whole berries are a clean-label solution—free from additives and oil-slick, ensuring they remain vibrant and free-flowing in your production line.
Storage and Handling for Bulk B2B Orders
Managing fresh fruit inventory is a logistical challenge involving high waste and strict temperature controls. By integrating Aussie Rich’s freeze-dried range, manufacturers eliminate the need for expensive cold-chain logistics. Our whole cranberries are completely shelf-stable and lightweight, significantly reducing shipping costs per unit of flavour. When stored in a cool, dry environment in their original sealed packaging, these cranberries maintain peak sensory attributes for 18–24 months, allowing for better seasonal planning and reduced raw material volatility.
B2B Comparison: Freeze-Dried Whole vs. Traditional Dried Cranberries
| Operational Factor | Freeze-Dried Whole (The Premium Choice) | Traditional Osmotic Dried (The Standard Choice) |
|---|---|---|
| Ingredient Purity | Clean Label: 100% Fruit. No added sugar, no oils, no sulphites. | Processed: Often contains up to 60% added sugar and sunflower oil coatings. |
| Visual Impact | High-End: Maintains full spherical shape and bright "popping" red colour. | Average: Shriveled, flattened appearance; dark, brownish-red hue. |
| Moisture Content | Excellent: <4% moisture. Stays crunchy in dry mixes and chocolates. | Variable: 15-18% moisture. Can cause "sweating" in packaging and chocolate bloom. |
| Nutrient Density | Maximized: Retains vitamin C and phytonutrients sensitive to heat and air. | Lowered: Heat and sugar infusion significantly dilute the original nutrient profile. |
| Texture & Mouthfeel | Unique: Crisp, airy, and melts in the mouth with an immediate flavour release. | Tough: Chewy, leathery, and often sticks to teeth or machinery. |
All our freeze-dried products are produced in a HACCP-certified facility under strict food safety management systems. Each batch is handled with full traceability, ensuring compliance with Australian Food Standards (FSANZ) and maintaining the highest levels of quality, safety, and consistency. Made in Australia, Manufactured in a HACCP-certified facility, and Produced under strict quality systems.
Technical Data Sheet
| Product Name | Freeze-Dried Cranberry (Whole) |
|---|---|
| Botanical Name | Vaccinium macrocarpon |
| Ingredient | 100% Australian-grown cranberries |
| Processing Method | Freeze Drying (Lyophilisation) |
| Country of Origin (Fruit) | Australia |
| Country of Manufacture | Australia |
| Form | Whole Berry |
| Colour | Vibrant bright red to deep crimson |
| Flavour Profile | Tart, acidic, and bold cranberry flavour |
| Moisture Content | ≤ 4.0% |
| Water Activity (aw) | ≤ 0.30 |
| Shelf Life | 18 to 24 months (unopened) |
| Storage Conditions | Store in a cool, dry place away from heat and light |
| Additives & Preservatives | None (100% Pure Fruit) |
| GMO Status | Non-GMO |
| Intended Use | Baking, confectionery, trail mixes, tea blends, functional foods |
| Certifications | Manufactured in a HACCP-certified facility in Australia |
Enhance your product line with the tart sophistication and superior visual appeal of Aussie Rich whole freeze-dried cranberries—the perfect clean-label ingredient for modern food manufacturing.