Our Australian Freeze-Dried Papaya Powder is a versatile, nutrient-dense ingredient designed for high-performance food manufacturing and the health-wellness sector. By utilizing a specialized low-temperature freeze-drying process, we convert 100% pure Australian papaya into a fine, highly soluble powder that retains the fruit’s natural digestive enzymes (including papain), tropical sweetness, and vibrant orange hue. Perfect for functional beverage brands, digestive health supplements, and natural skincare processors, this powder provides a clean-label solution without the logistical burdens of fresh fruit handling or the nutritional loss associated with high-heat spray drying.

• 100% Australian-Grown Papaya
• Naturally rich in papain enzymes and Vitamin A
• Ultra-fine particle size for seamless blending in powders and liquids
• Clean label: No maltodextrin, no added sugars, and no preservatives
• Ideal for meal replacement shakes, tropical juice blends, digestive supplements, meat tenderizing formulations, and natural cosmetics

The Functional Advantage: Enzyme Retention in Papaya Powder

In the functional food industry, the value of papaya lies in its bioactivity—specifically the enzyme papain, which aids in protein digestion. Unlike standard air-dried or spray-dried powders that use high heat which denatures these sensitive enzymes, freeze-dried papaya powder preserves the fruit’s enzymatic integrity. For supplement manufacturers and digestive health brands, this means a more potent, effective final product. Our powder offers a standardized, shelf-stable way to incorporate "superfood" benefits into your range while maintaining a 100% pure ingredient deck.

For R&D teams, our papaya powder provides excellent flowability and dispersion, ensuring it remains stable in dry-mix formulations like protein powders or collagen blends without clumping or settling.

Preserving Tropical Flavour and Natural Carotenoids

The characteristic sun-kissed colour of Australian papaya is a result of high levels of beta-carotene and lycopene. Our advanced lyophilisation process protects these heat-sensitive antioxidants, ensuring the powder maintains its natural orange-gold pigment without the need for artificial colours. The result is a powder that delivers an authentic, mellow tropical flavour that enhances the sensory profile of smoothies and confectionery. By avoiding carriers like maltodextrin, we ensure that the ingredient remains high-brix and nutrient-dense, allowing you to use less volume for more impact.

Wholesale Efficiency: Ambient Storage for Industrial Scale

Fresh papaya is bulky, highly perishable, and prone to rapid spoilage during transport. Aussie Rich’s freeze-dried papaya powder offers a logistical breakthrough by providing the nutritional equivalent of fresh fruit in a lightweight, shelf-stable format. By eliminating the need for cold-chain storage and refrigerated shipping, bulk buyers can significantly reduce their overhead and carbon footprint. With a shelf life of 18–24 months, manufacturers can confidently secure long-term supply chains and avoid the price volatility associated with seasonal fresh fruit harvests.

B2B Comparison: Freeze-Dried Papaya vs. Spray-Dried Alternatives

All Aussie Rich freeze-dried powders are produced in a HACCP-certified facility in Australia, ensuring full traceability and safety compliance. We provide rigorous quality control on every batch, helping you meet Australian and international food standards with ease. Made in Australia, Manufactured in a HACCP-certified facility and Produced under strict food safety management systems.

Technical Data Sheet

Utilize the natural digestive power of Australian papaya in your next formulation with Aussie Rich—pure, professional-grade fruit powder for innovative food science.