Technical Specifications: Freeze Dried Mango Powder

This technical sheet provides essential data for quality assurance and product development teams in the food manufacturing sector.

Product Identification

• Product Name: Freeze Dried Mango Powder
• Botanical Name: Mangifera indica
• Ingredients: 100% Mango
• Country of Origin: Processed to Australian Standards

Physical & Chemical Properties

• Appearance: Fine, free-flowing powder
• Colour: Vibrant Golden Yellow/Orange
• Flavour: Intense, characteristic of ripe mango
• Moisture Content: Less than 5%
• Particle Size: 40-80 Mesh (standard)
• Solubility: High dispersibility in aqueous systems

Nutritional Profile (Per 100g)

• Energy: ~1550 kJ
• Protein: ~2.5g
• Total Fat: < 1.0g
• Carbohydrates: ~85g (Natural fruit sugars)
• Dietary Fiber: ~6g
• Vitamins: High in Vitamin C and Vitamin A

Manufacturing Standards

• Processing Method: Sublimation (Freeze-Drying)
• Additives: None (No carriers like maltodextrin or silica)
• Allergens: Allergen-free (Produced in a facility that strictly manages cross-contamination)
• Dietary Suitability: Vegan, Gluten-Free, Non-GMO, Halal suitable

Packaging & Storage

• Standard Bulk Sizes: 1kg, 5kg, 10kg, and 20kg units
• Packaging Type: Multi-layer moisture-barrier foil bags, vacuum sealed
• Storage Conditions: Store in a cool, dry place (< 20°C). Keep sealed to prevent hygroscopic clumping.
• Shelf Life: 18 months from manufacture date when stored correctly.

Request a Sample or COA: For a Batch-Specific Certificate of Analysis (COA) or to discuss custom mesh sizes, please email orders@foreverfoods.au.