Melbourne Based Production

Australian Owned and Operated

HACCP Certified

Melbourne Based Production

Australian Owned and Operated

HACCP Certified

Melbourne Based Production

Australian Owned and Operated

HACCP Certified

Melbourne Based Production

Melbourne Based Production

Australian Owned and Operated

HACCP Certified

Melbourne Based Production

Australian Owned and Operated

HACCP Certified

Melbourne Based Production

Australian Owned and Operated

HACCP Certified

Melbourne Based Production

Apricot Powder - Freeze Dried

Regular price $84.00
Regular price Sale price $84.00

100% Pure

100% Pure. No added sugar, no maltodextrin, and zero preservatives. Processed in our Melbourne facility to ensure maximum nutrient retention and a clean-label finish. 100% Vegan & Gluten-Free.

Usage & Yield Guide

Concentrated flavour: 1Kg of our freeze-dried fruit is equivalent to approximately 9 - 10kg of fresh fruit.

  • Smoothies/Shakes: Add 1–2 teaspoons.
  • Baking: Sift into dry ingredients for natural colour and flavour.
  • Topping: Sprinkle over yogurt or desserts for a nutritional crunch.

Does (Whole and Diced) Go Soft on My Cake Display?

The #1 question bakers ask us — "will they go soft on the cake display?" Here's the honest answer.

Unlike fresh raspberries, freeze dried dices contain no excess moisture — so they won't bleed into your buttercream or change the consistency of your decoration. On a buttercream-frosted cake sitting in your display cabinet, they may leave a subtle colour tint directly where they touch the icing, but they hold their shape and won't bleed across the surface. Micro-homesteading-educationMicro-homesteading-education

The key to keeping them crisp all day is simple: decorate as close to display time as possible. If humidity gets to them, they soften — so don't prep them too far ahead. In a normal bakery display (not a fridge), decorated cakes look stunning for a full day. If the cake will be eaten within 24 hours, storing it covered at room temperature keeps the decoration intact. Khoshbin GroupeHerbal

Compare that to fresh raspberries — they weep juice within hours, stain the frosting, and collapse by afternoon.

The baker's advantage with ForeverFoods raspberry dices:

  • Vibrant red colour that holds — no bleeding, no bruising
  • Intense flavour without added moisture
  • Used by confectioners worldwide for cake decorations, pralines, chocolates and macarons.
  • Open a bag, use what you need, reseal — no waste, no spoilage

Pro tip from bakers who use them: decorate 1–2 hours before the cake goes into the display cabinet for maximum crunch and visual impact.

Storage & Freshness

Freeze-dried products are highly moisture-sensitive. To prevent clumping and maintain crunch, store in a cool, dry place and ensure the zip-lock is fully sealed after every use. Best used within 2 months of opening.

Shipping & Origin

Manufactured/packed in Melbourne, Australia. We source the finest produce from Australia/Trusted Global Growers to ensure year-round premium quality. Orders are dispatched from our warehouse within 24–72 hours. Shipping is calculated at the final checkout stage.

Our Freeze-Dried Apricot Powder is a high-potency, micro-milled ingredient designed for seamless nutritional fortification and natural colour enhancement. By utilizing advanced sub-zero lyophilisation, we preserve the delicate beta-carotene and heat-sensitive aromatic compounds of sun-ripened apricots. The result is a vibrant, sunset-orange powder with a concentrated honey-tart flavour and a velvet-smooth texture. With instant solubility and a zero-additive profile, it is the premier choice for premium smoothie blends, functional baby foods, and clean-label nutraceuticals.

  • 100% Pure Apricot: No added sugars, starches, or "Preservative 220" (Sulfur Dioxide).
  • Nutrient Powerhouse: Concentrated source of Vitamin A (Beta-Carotene), Potassium, and Dietary Fibre.
  • Vibrant Sunset Pigment: Stable, natural orange hue that acts as a 1:1 replacement for synthetic FD&C dyes.
  • Micro-Fine Mesh: Engineered for a smooth, grit-free mouthfeel in beverages and uniform blending in dry mixes.
  • Clean Label Certified: Non-GMO, vegan-friendly, and free from all chemical preservatives.

Industrial Applications & Primary Uses

Our freeze-dried apricot powder is a versatile tool for R&D teams across multiple sectors. Its unique ability to provide intense flavour and colour without adding bulk or moisture makes it ideal for the following applications:

  • Beverage Fortification: Provides a rich, velvety mouthfeel in "Sunshine" smoothies, instant fruit juices, and premium tea blends.
  • Natural Colouring Agent: Used as a clean-label alternative to sunset-yellow dyes in yogurts, ice creams, and plant-based protein shakes.
  • High-End Patisserie: Ideal for flavouring macaron shells, glazes, and cake batters where moisture control is critical for structural integrity.
  • Functional Confectionery: Serves as the primary flavour base for high-integrity fruit leathers, gummies, and "pâte de fruit" without artificial thickeners.
  • Nutraceutical Formulation: A concentrated source of pro-vitamin A for "Skin Glow" and "Eye Health" supplement capsules and powders.
  • Infant Nutrition: Used in organic purees and teething snacks to provide natural sweetness and low-acidity fruit servings.

The Industrial Advantage: Clean-Label Fortification & Performance

In the competitive Australian food sector, achieving a stable orange hue and authentic stone-fruit flavour has traditionally required synthetic additives or sulfured fruit. Our freeze-dried apricot powder provides a significant advantage by locking in the fruit's natural pigments and volatile aromatics. For manufacturers of premium yogurts, protein bars, and beverage elixirs, this means a product that looks more vibrant and delivers the authentic, honey-like sweetness that consumers associate with fresh-picked apricots.

Operational Efficiency: Fortifying with 10x Concentration

Fresh apricots are highly seasonal, delicate, and high in water content. Our freeze-dried powder offers a massive 10:1 concentration ratio, meaning 1kg of powder delivers the nutritional payload and flavouring power of approximately 10kg of fresh fruit. This high concentration allows for lower inclusion rates while still achieving "Source of Vitamin A" or "100% Fruit" marketing claims, significantly reducing your logistics overhead and warehouse storage requirements while providing a 24-month stable shelf life.


B2B Performance Comparison: Freeze-Dried vs. Traditional Dried Apricot Powder

Operational Factor Freeze-Dried (FD) Apricot Powder Standard Air-Dried/Sulfured Powder
Colour Stability Vibrant Orange: Retains fresh fruit carotenoids. Muted/Brown: Pigment damaged by heat or oxidation.
Ingredient Purity 100% Fruit: Zero sulfites or anti-caking agents. Variable: Often contains Preservative 220.
Dispersion/Mixability Instant: High solubility; grit-free in shakes. Moderate: Can leave fibrous residue in drinks.

All our freeze-dried products are manufactured in a HACCP-certified facility under the strictest food safety protocols. We ensure full batch traceability, allowing Australian manufacturers to meet FSANZ and international food safety standards with every shipment.


Technical Data Sheet (TDS)

Product Name Freeze-Dried Apricot Powder
Botanical Name Prunus armeniaca
Ingredient 100% Apricot
Form Micro-Fine Powder (typically 60-80 mesh)
Moisture Content ≤ 5.0%
Shelf Life 18 to 24 months (sealed)
GMO / Allergen Status Non-GMO / Free from declared allergens

Empower your formulation with the pure nutritional and aromatic potency of our freeze-dried apricot powder—the clean-label sunset standard for the global health and food industry.