Blackberry - Diced - Freeze Dried
100% Pure
100% Pure
100% Pure. No added sugar, no maltodextrin, and zero preservatives. Processed in our Melbourne facility to ensure maximum nutrient retention and a clean-label finish. 100% Vegan & Gluten-Free.
Usage & Yield Guide
Usage & Yield Guide
Concentrated flavour: 1Kg of our freeze-dried fruit is equivalent to approximately 9 - 10kg of fresh fruit.
- Smoothies/Shakes: Add 1–2 teaspoons.
- Baking: Sift into dry ingredients for natural colour and flavour.
- Topping: Sprinkle over yogurt or desserts for a nutritional crunch.
Does (Whole and Diced) Go Soft on My Cake Display?
Does (Whole and Diced) Go Soft on My Cake Display?
The #1 question bakers ask us — "will they go soft on the cake display?" Here's the honest answer.
Unlike fresh raspberries, freeze dried dices contain no excess moisture — so they won't bleed into your buttercream or change the consistency of your decoration. On a buttercream-frosted cake sitting in your display cabinet, they may leave a subtle colour tint directly where they touch the icing, but they hold their shape and won't bleed across the surface. Micro-homesteading-educationMicro-homesteading-education
The key to keeping them crisp all day is simple: decorate as close to display time as possible. If humidity gets to them, they soften — so don't prep them too far ahead. In a normal bakery display (not a fridge), decorated cakes look stunning for a full day. If the cake will be eaten within 24 hours, storing it covered at room temperature keeps the decoration intact. Khoshbin GroupeHerbal
Compare that to fresh raspberries — they weep juice within hours, stain the frosting, and collapse by afternoon.
The baker's advantage with ForeverFoods raspberry dices:
- Vibrant red colour that holds — no bleeding, no bruising
- Intense flavour without added moisture
- Used by confectioners worldwide for cake decorations, pralines, chocolates and macarons.
- Open a bag, use what you need, reseal — no waste, no spoilage
Pro tip from bakers who use them: decorate 1–2 hours before the cake goes into the display cabinet for maximum crunch and visual impact.
Storage & Freshness
Storage & Freshness
Freeze-dried products are highly moisture-sensitive. To prevent clumping and maintain crunch, store in a cool, dry place and ensure the zip-lock is fully sealed after every use. Best used within 2 months of opening.
Shipping & Origin
Shipping & Origin
Manufactured/packed in Melbourne, Australia. We source the finest produce from Australia/Trusted Global Growers to ensure year-round premium quality. Orders are dispatched from our warehouse within 24–72 hours. Shipping is calculated at the final checkout stage.
Our Australian Freeze-Dried Diced Blackberries offer a sophisticated forest-fruit profile, deep natural colour, and consistent texture engineered specifically for high-end food manufacturing. By utilizing a specialized low-temperature freeze-drying process, we lock in the blackberry’s complex tartness and rich antioxidant profile while achieving a free-flowing, easy-to-handle format. Perfect for industrial bakeries, cereal producers, and health food brands, these diced pieces provide a premium visual and flavour impact without the moisture, staining, or variability associated with fresh or frozen berries.
- 100% Australian-Grown Blackberries
- Intense natural flavour with a deep obsidian-purple hue
- Precision diced for even distribution and standardized recipe formulation
- Zero additives: No added sugar, no oils, and no preservatives
- Ideal for premium muesli, protein bars, muffin batters, dark chocolate inclusions, and gourmet granola clusters
Why Diced Blackberries are the Efficient Choice for Industrial Scalability?
In large-scale production, ingredient consistency is the foundation of quality control. Freeze-dried diced blackberries offer a significant advantage over whole berries by ensuring homogenous distribution throughout your product matrix. Whether you are manufacturing luxury cereal blends or nutrition bars, the uniform particle size prevents ingredient segregation in the hopper, ensuring every serving delivers the same visual appeal and flavour intensity. This precision supports strict portion control, reduces raw material waste, and guarantees repeatable results across every batch.
Our specialized freeze-drying process ensures each blackberry dice maintains its structural integrity and intense pigment, preventing the "bleeding" or purple leaching common when using high-moisture fruit in doughs or dairy bases.
Preserving Anthocyanins and Forest-Fruit Aromatics
Blackberries are world-renowned for their high concentration of anthocyanins and heat-sensitive antioxidants. Our advanced lyophilisation method removes moisture through sublimation at sub-zero temperatures, preventing the thermal degradation found in traditional air-drying. This preserves the natural earthy sweetness and sharp acidity of the Australian blackberry. The result is a clean-label, "whole food" ingredient that allows manufacturers to achieve a bold berry profile without the use of artificial flavourings or colourants.
Wholesale Logistics: Stability for Modern Food Manufacturing
Fresh blackberries are among the most fragile and perishable stone fruits, often leading to high spoilage rates in a factory environment. Aussie Rich’s diced blackberries offer a fully shelf-stable, zero-prep solution that requires no refrigeration. Being approximately 1/8th the weight of fresh fruit, they provide massive logistical efficiencies, drastically lowering shipping costs and warehouse space requirements. With a 24-month shelf life in original sealed packaging, bulk buyers can secure supply year-round and eliminate the risks associated with seasonal fruit volatility.
B2B Comparison: Freeze-Dried Diced vs. Frozen (IQF) Blackberries
| Operational Factor | Freeze-Dried Diced (Aussie Rich) | Frozen (IQF) Blackberries |
|---|---|---|
| Moisture Control | Critical Advantage: <4% moisture. No "soggy halos" or colour bleeding in batters. | High Risk: Releases water upon thawing, compromising product texture and shelf life. |
| Blending Efficiency | Superior: Diced format ensures even flavour in every bite; free-flowing. | Variable: Whole berries can clump; uneven distribution in dry mixes. |
| Logistics | Cost Effective: Ambient storage. No expensive cold-chain required. | High Overhead: Requires 24/7 freezer storage (-18°C) and refrigerated transport. |
| Ingredient Purity | Clean Label: 100% Fruit. No added sugar or oils. | Traditional: Generally pure fruit, but high water weight increases shipping costs. |
All our freeze-dried products are produced in a HACCP-certified facility in Australia under strict food safety management systems. Each batch is handled with full traceability, ensuring compliance with Australian Food Standards and maintaining the highest levels of quality, safety, and consistency for your brand. Made in Australia, Manufactured in a HACCP-certified facility and Produced under strict quality management systems.
Technical Data Sheet
| Product Name | Freeze-Dried Blackberry (Diced) |
|---|---|
| Botanical Name | Rubus fruticosus |
| Ingredient | 100% Australian-grown blackberries |
| Processing Method | Freeze Drying (Lyophilisation) |
| Form | Diced |
| Colour | Deep Purple to Obsidian |
| Flavour Profile | Intense natural forest berry flavour |
| Moisture Content | ≤ 4.0% |
| Water Activity (aw) | ≤ 0.30 |
| Shelf Life | 18 to 24 months (unopened) |
| Storage Conditions | Store in a cool, dry place away from heat and light |
| GMO / Allergen Status | Non-GMO / Free from all declared allergens |
| Certifications | Manufactured in a HACCP-certified facility in Australia |
Incorporate the bold, premium essence of Australian blackberries into your recipes—naturally, efficiently, and consistently with Aussie Rich.