HACCP-Certified Melbourne Facility

Shelf-Stable, Resealable Pouch

HACCP-Certified Melbourne Facility

Shelf-Stable, Resealable Pouch

HACCP-Certified Melbourne Facility

Shelf-Stable, Resealable Pouch

HACCP-Certified Melbourne Facility

Shelf-Stable, Resealable Pouch

HACCP-Certified Melbourne Facility

Shelf-Stable, Resealable Pouch

HACCP-Certified Melbourne Facility

Shelf-Stable, Resealable Pouch

HACCP-Certified Melbourne Facility

Shelf-Stable, Resealable Pouch

HACCP-Certified Melbourne Facility

Shelf-Stable, Resealable Pouch

HACCP-Certified Melbourne Facility

Shelf-Stable, Resealable Pouch

HACCP-Certified Melbourne Facility

Shelf-Stable, Resealable Pouch
-14%

Moringa Leaf Powder - For Food Manufacturers

$19.00
$22.00 $19.00

What's in It

100% Moringa oleifera leaf powder, shade-dried (not freeze-dried). Leaf only, no stems or fillers.

Organic per our supplier. Lab test reports are available on request.

Plant-based and suitable for vegans. Packed in 250 g and 1 kg bags.

Usage & Yield Guide

A vivid green, fine-mesh leaf powder for bakers and manufacturers who want natural green colour.

  • Bakery & pasta: add to dough for a natural green colour without changing texture.
  • Bars & bites: blend into energy bar and bliss-ball mixes.
  • Drinks: whisk into smoothies or lattes; the flavour is grassy, so start with ½ teaspoon.

Storage & Freshness

Keep it airtight and bone-dry. Moringa powder is fine and absorbent, so any humidity will make it clump.

Light fades green powders, so keep the bag in a dark cupboard as well as dry.

  • Use a completely dry spoon.
  • Press the air out and reseal straight after use.
  • Unopened: room temperature, away from heat and light. See the best-before date on the bag.
  • After opening: decant a working quantity and keep the main bag sealed; use within a week.

Shipping & Delivery

Moringa powder (250 g and 1 kg bags) dispatched within 24–72 hours, in sealed bulk bags. Shipping is calculated at checkout.

Country of origin: available on request.

For larger volumes, regular supply or a specification sheet, request a wholesale quote.

For food manufacturers and wholesale buyers. Our moringa leaf powder is supplied as an ingredient for food manufacturing and wholesale blends, in 250 g and 1 kg bags, with larger volumes on request. Open a wholesale account to order or to request a specification sheet.

Organic Moringa Leaf Powder for Food Manufacturers

Forever Foods moringa powder is made from Moringa oleifera leaves that are shade-dried (not freeze-dried) and finely milled. Leaf only, with no stems or fillers. Organic per our supplier. Its vibrant green colour and fine texture suit blending into food products.

Product Specifications

Attribute Details
Scientific Name Moringa oleifera (leaf)
Process Shade-dried, finely milled
Pack Sizes 250 g and 1 kg bags; larger volumes on request
Country of Origin Available on request
Lab Test Reports Available on request

How Manufacturers Use It

As a natural green colour and ingredient in breads, pasta, crackers, bars and dry blends. The fine powder mixes evenly without changing dough texture.

Frequently Asked Questions

Who is this product for?
It is supplied as an ingredient for food manufacturers and wholesale blends.

Can I see lab test reports?
Yes. Lab test reports are available on request.

Is it organic?
Yes, organic per our supplier. Documentation is available on request.

How should I store it?
Keep it sealed in a cool, dry place away from light. Check the best-before date on the bag, and once opened, use within a week.

Wholesale orders have a $300 minimum, any mix of products. Request a wholesale quote.

Nutrition information – Moringa Leaf Powder - For Food Manufacturers

Average quantity per 100 g. Food manufacturing ingredient – no serving size declared.

NutrientPer 100 g
Energy1142 kJ
Protein23.1 g
Fat, total4.7 g
Saturated fat1.4 g
Carbohydrate19.2 g
Sugars7.4 g
Dietary fibre31.1 g
Sodium132 mg

Calculated from standard food composition data, not laboratory tested. Values vary naturally between harvests and batches.